Subscribe & Save: Spanish Food Essentials

Our Best Sellers Box brings together the icons of our range: products our customers return to, time and again. Think plump Perelló olives and buttery almonds, hand-caught tinned fish, smoky chorizo, rich romesco and creamy alioli sauces, and the irresistible sweetness of quince and chocolate. Each product is a hallmark of quality, crafted by producers who represent the very best of their regions. Whether you’re discovering Brindisa for the first time or treating a long-time fan, this box delivers pure, proven pleasure with every bite, with the flavours that made Spanish food famous. Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years. Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.

Roast pork taste. Hot paprika kick at the end. Fires up bean stews. Great to grill on the parilla. These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, they can be grilled, fried, poached or casseroled with equally good results.The flavour is pleasingly meaty, the texture is firm.Each pack contains 6 pieces with an approximate weight of 350g  See our recipe for the famous Brindisa Chorizo Roll.

Delicate brown anchovies, ideal for big savoury fish hit. Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand. Due to their limited production, these delicious anchovies can sometimes be out of stock. But don’t worry! If they're unavailable, we recommend trying our Ortiz Premium Cured Anchovies, 78g Tin or our Ortiz Small Cured Anchovy Fillets, 95g Jar - they're just as irresistible.

Elegant fish flavour. Small tuna named "Bonito del norte". Silky textured, hand trimmed & packed. Ortiz white (Bonito del Norte) tuna, Thunnus alalunga, is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a delicate flavour that is at its best when eaten simply, in a salad for example.

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. *Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Plump Marcona almonds are an indigenous variety to Spain, known as the “Queen” of almonds. Cultivated in the north-east regions of Aragón, Valencia and Cataluña, this varietal is prized for its sweet, nutty, buttery flavour and creamy texture.   Expertly selected, then gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make a wonderful snack alongside a cold drink. Add to a grazing platter alongside olives, acorn ham or cured mojama.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, a well-balanced smokiness complements the almond with a gently woody aroma.   Expertly selected, then fried and gently oak-smoked overnight, Perelló Smoked Catalan Almonds make a perfect match with a cold beer, cava or sherry.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range.  A 3-star Great Taste Awards winner in 2024 Feedback from the judges:  "The subtle aroma of smoke did not prepare us for the intense and incredible flavour profile of these almonds. Absolute perfection and the smoke flavour is expertly judged. We wanted more and more!"  

Our Arbequina oil is produced in Navarra, using 100% Arbequina olives, this varietal is most associated with Northern Spain. The finished oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste.

These butter beans, or judiones, are carefully cooked to retain their shape and texture. The judion beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish.

Small, firm greenish brown lentils from Leon are processed in Navarra before being put into jars or cans. Cooked so that they retain a little bit of texture, the lentils are exceptionally versatile and can be used with equal confidence in slow cooked hot dishes or in salads with a vinaigrette.

Cooked lechoso chickpeas. These chickpeas are delicious in brothy soups and vegetable stews. They are also a perfect addition to any pasta or rice dishes and the perfect chickpeas to make an incredible creamy hummus. Taste profile: Creamy large pearly chickpeas, these chickpeas are nutty, with a delicate earthy and buttery flavour.

Online ExclusiveSave on individual unit price when you buy the multipack! You can never have enough of these big, juicy, slightly spicy green olives for an impromptu feast. Serving suggestion: stuff with orange segments. Contains 5 x Pitted Gordal olive 150g tins (Contains sulphites. May also contain fish and almonds) *Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking.

Gazpacho is probably the most familiar and iconic Andalucian recipe. Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day. Gazpacho Multi-Pack 10 units. Suitable for home freezing. *Gazpacho offer T&Cs: From 3rd to 7th of June 2026, when you buy any two cartons of our seasonal gazpacho flavours (Beetroot & Tomato or Almond & Tomato), receive one free carton of our classic tomato gazpacho. While stocks last, Brindisa reserves the right to amend or withdraw the offer at any time.

Online ExclusiveRefreshing, vibrant, nourishing. Sun-ripened tomatoes, cucumber, pepper, olive oil, sherry vinegar. Gazpacho is probably the most familiar and iconic Andalucian recipe. Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day. Contains 10 Tomato Gazpacho. Suitable for home freezing.

Caught and processed on the same day for optimum freshness. Lightly fried in oil. Buttery and tender. These premium sardines are sourced daily from northern Spain’s coastal auction houses and tinned just hours after being caught. Hand-cleaned, lightly fried, and preserved in olive oil, they develop a rich depth of flavour during a four-month marination. With a melting, buttery texture and intensely savoury taste, they’re perfect for tapas platters, artisan sandwiches, or served on toasted bread with piquillo peppers.

Sweet dominates savoury. Earthy, grassy, toasted nuts. Pigs forage in woodlands. The King of hams. Freshly hand-carved by a master carver in our Balham Deli. The Eíriz bellota ham is made from free range pigs of 100% Ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks. The hams are then expertly cured in Jabugo in Huelva, one of the most famous Ibérico ham curing towns in Spain.  This ham has been cured for 3 years to create intense, complex flavours and aromas. Jamones Eiriz have been producing Ibérico hams in the town of Corteconcepción, situated in the mountains of the Sierra de Aracena, north of Seville, since near the beginning of the 19th century. Their artisan production methods keep things as traditional as possible and create some remarkable hams. For best results, remove from fridge at least 30 minutes before serving. How to enjoy: Place the slices on a warm plate for the fat to melt slightly. Eat the slices with pan de coca Catalan bread or picos de pan. *Please be aware that, depending upon which part of the ham your pack has been carved from, the proportion of delicious acorn fat to lean meat will vary. **Vacuum-packed

Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, a well-balanced smokiness complements the almond with a gently woody aroma.   Expertly selected, then fried and gently oak-smoked overnight, Perelló Smoked Catalan Almonds make a perfect match with a cold beer, cava or sherry.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range.  A 3-star Great Taste Awards winner in 2024 Feedback from the judges:  "The subtle aroma of smoke did not prepare us for the intense and incredible flavour profile of these almonds. Absolute perfection and the smoke flavour is expertly judged. We wanted more and more!"  

Potent sweetness. Crimson red. Flamed then hand peeled & packed. Super versatile.  Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP area in Navarra these piquillo peppers are roasted whole and then peeled by hand. The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant. A 1-star Great Taste Awards winner in 2025 Note from the judges: "These are attractive piquillo peppers and taste natural. The peppers are meaty and firm. They are sweet and the judges like the large pieces. They would be a great store cupboard ingredient."