Monika's Rare Pulse Club

Monika’s Rare Pulse Club is a bi-monthly subscription to rare Spanish heirloom pulses. Each box is curated in small batches from specialist producers, with clear cooking guidance and recipes designed to let the pulses shine. If you’re looking for rare beans, Spanish heirloom pulses, or a bean subscription with genuine provenance, you’re in the right place.

They’re rare because they’re grown by small Spanish producers in limited quantities, often in specific regions where local soils and microclimates shape flavour, which makes them genuinely difficult to source. Many of these pulses are almost impossible to find in the UK. We select them for taste and character first, prioritising varieties with silky creaminess, delicate skins, and deep, savoury flavour.

Not at all - and that’s what we want to embrace with this box. We’ve built Monika’s Rare Pulse Club to help more people cook beans from dry, and to prove that it’s far simpler than it sounds. Most of our pulses are dried beans, lentils and chickpeas that cook beautifully with a few straightforward steps. Inside each box, you’ll find clear cards with soaking guidance (when needed), timings, and texture tips, plus recipes designed to make the process feel easy and rewarding. If you’ve been searching for how to cook dried beans or the best beans for stews, salads and broths, this is a brilliant place to start.