• Enebral Organic Sobrasada Brindisa Spanish Foods

Enebral Organic Sobrasada

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Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

Sobrasada is a cured, but spreadable, chorizo. With a melting texture and pleasant smokiness, it pairs particularly well with something sweet, making it delicious when drizzled with honey.

300g in weight

INGREDIENTS organic pork, organic paprika, organic garlic, organic spices, natural flavouring and sea salt. Inedible casing. STORAGE & CARE Keep refrigerated below 7°C
Nutrition - Per 100g
Energy 2515kJ / 610kcal
Fat 63g
   of which saturates 18g
Carbohydrate 1g
   of which sugars 1g
Protein 10g
Fibre 0g
Salt 2.2g
* Typical values per 100g