Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.
Sobrasada is a cured, but spreadable, chorizo. With a melting texture and pleasant smokiness, it pairs particularly well with something sweet, making it delicious when drizzled with honey.
300g in weight
Nutrition - | Per 100g |
---|---|
Energy | 2515kJ / 610kcal |
Fat | 63g |
of which saturates | 18g |
Carbohydrate | 1g |
of which sugars | 1g |
Protein | 10g |
Fibre | 0g |
Salt | 2.2g |
* Typical values per 100g |
Biobardales is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid. They buy their meat from a farmer who raises a herd of organic, free range pigs in La Rioja and use their butchery and curing skills to produce excellent charcuterie.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.