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  • Enebral Organic Sobrasada Brindisa Spanish Foods
  • Enebral Organic Sobrasada Brindisa Spanish Foods

Enebral Organic Sobrasada

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DESCRIPTION

Made from the meat of pigs fed on organic cereals, legumes and foraged food, and with minimal use of antibiotics, avoiding chemicals in the food chain. Cured by a specialist family company in Segovia.

Sobrasada is a cured, but spreadable, chorizo. With a melting texture and pleasant smokiness, it pairs particularly well with something sweet, making it delicious when drizzled with honey.

300g in weight

INGREDIENTS

INGREDIENTS Pork*, pork fat*, paprika*, salt*, coriander*, rosemary extract*. * from organic production. Made with 120g of Spanish organic pork per 100g of finished product. Idedible casing. STORAGE & CARE Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 15 days.

Nutrition

Nutrition - Per 100g
Energy 2317kJ / 562kcal
Fat 57g
   of which saturates 22g
Carbohydrate <0.5g
   of which sugars <0.5g
Protein 13g
Fibre
Salt 2.4g
* Typical values per 100g

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