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Enebral Organic Sobrasada

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DESCRIPTION

Made from the meat of pigs fed on organic cereals, legumes and foraged food, and with minimal use of antibiotics, avoiding chemicals in the food chain. Cured by a specialist family company in Segovia.

Sobrasada is a cured, but spreadable, chorizo. With a melting texture and pleasant smokiness, it pairs particularly well with something sweet, making it delicious when drizzled with honey.

300g in weight

INGREDIENTS

INGREDIENTS Organic pork, organic paprika, organic garlic, organic spices, natural flavouring and sea salt. Inedible casing. STORAGE & CARE Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 15 days.

Nutrition

Nutrition -	Per 100g
Energy	2515kJ / 610kcal
Fat	63g
of which saturates	18g
Carbohydrate	1g
of which sugars	1g
Protein	10g
Fibre	0g
Salt	2.2g
* Typical values per 100g

REVIEWS

RECIPIES

SUPPLIER

Embutidos El Enebral S.A.

Biobardales is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid. They buy their meat from a farmer who raises a herd of organic, free range pigs in La Rioja and use their butchery and curing skills to produce excellent charcuterie.

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