Brindisa Bellota 75% Iberico Hand-carved Ham Slices
Brindisa Bellota 75% Iberico Whole Ham Leg
Brindisa cooking chorizo
Frozen Iberico Pork Ribs
Canarejal cremoso
Truffle Pastura Cheese
Cuttlefish Ink sachets
La Brujula Sardines
La Chinata smoked paprika
Luengo Dried Pardina Lentils
Classic Paella Kit
Brindisa Paella Refill Pack
Navarrico Chickpeas
Arbequina Olive Oil
Enebral Organic Sobrasada
Read all reviews
Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.
Sobrasada is a cured, but spreadable, chorizo. With a melting texture and pleasant smokiness, it pairs particularly well with something sweet, making it delicious when drizzled with honey.
Approximately 300g in weight
| Nutrition - | Per 100g |
|---|---|
| Energy | 2515kJ / 610kcal |
| Fat | 63g |
| of which saturates | 18g |
| Carbohydrate | 1g |
| of which sugars | 1g |
| Protein | 10g |
| Fibre | 0g |
| Salt | 2.2g |
| * Typical values per 100g | |
Biobardales is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid. They buy their meat from a farmer who raises a herd of organic, free range pigs in La Rioja and use their butchery and curing skills to produce excellent charcuterie.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
