SOBRASADA AND GOAT'S CURD TARTLETS

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SOBRASADA AND GOAT'S CURD TARTLETS

A perfect combination of sobrasada’s heat and the smooth tang of goat’s curd, all in a crunchy tartlet. A simple yet indulgent snack or appetiser.

READY IN

15 mins

COOKING TIME

5 mins

PREP TIME

10 mins

SERVES

Makes 30

ingredients

30 Mini tartlets

Sobrasada porc negre hot

IN STOCK

3 tea spoons of Alemany orange blossom honey

IN STOCK

60g of pine kernels

1 tea spoon of olive oil

IN STOCK

1 tea spoon of sesame oil

100g of goat’s curd cheese

IN STOCK

METHOD:

In a small pan or pot, low heat, pour a tea spoon of EVOO and the pine kernels and toast them a bit
Add the sobrasada, stir for a couple of minutes and then add the honey
Once is well mixed, add the sesame oil and cook until everything is well combined
Filled the tartlets. Firstly, add a base of curd cheese on each tartlet and then add the sobrasada on top.

ingredients

30 Mini tartlets

Sobrasada porc negre hot

IN STOCK

3 tea spoons of Alemany orange blossom honey

IN STOCK

60g of pine kernels

1 tea spoon of olive oil

IN STOCK

1 tea spoon of sesame oil

100g of goat’s curd cheese

IN STOCK

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