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SOBRASADA AND GOAT'S CURD TARTLETS

A perfect combination of sobrasada’s heat and the smooth tang of goat’s curd, all in a crunchy tartlet. A simple yet indulgent snack or appetiser.
READY IN

15 mins

COOKING TIME

5 mins

PREP TIME

10 mins

SERVES

Makes 30

ingredients

  • 30 Mini tartlets
  • Sobrasada porc negre hot
IN STOCK
  • 3 tea spoons of Alemany orange blossom honey
IN STOCK
  • 60g of pine kernels
  • 1 tea spoon of olive oil
IN STOCK
  • 1 tea spoon of sesame oil
  • 100g of goat’s curd cheese
IN STOCK

METHOD:

  1. In a small pan or pot, low heat, pour a tea spoon of EVOO and the pine kernels and toast them a bit
  2. Add the sobrasada, stir for a couple of minutes and then add the honey
  3. Once is well mixed, add the sesame oil and cook until everything is well combined
  4. Filled the tartlets. Firstly, add a base of curd cheese on each tartlet and then add the sobrasada on top.

ingredients

  • 30 Mini tartlets
  • Sobrasada porc negre hot
IN STOCK
  • 3 tea spoons of Alemany orange blossom honey
IN STOCK
  • 60g of pine kernels
  • 1 tea spoon of olive oil
IN STOCK
  • 1 tea spoon of sesame oil
  • 100g of goat’s curd cheese
IN STOCK

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