Feb 20, 2024 | Brindisa Marketing
This month, we're delighted to be celebrating the food of Catalonia across our shops and online! From the sunny shores of the Costa Brava to the bustling streets of Barcelona, the diversity of Catalonia's culinary landscape can be tasted in every dish.
Want to discover more about this magical mixture of innovative flavours alongside time-honoured recipes? Read about some of the fascinating stories of Catalan cuisine in this article.
As part of our celebrations this week, we're offering 15% off products from our Catalan producers. Shop the full collection here.
Ready to bring the true taste of the sea and mountains of Catalonia to your own home? Try out these four recipes below!
CATALAN APERITIU PLATTER
A platter full of colours, tastes and aromas, bringing the taste of Catalonia to your table. Simple yet extraordinary! Build your own board here.
CASSOLA DE FIDEUS WITH MORCILLA AND IBÉRICO SECRETO
A fantastically tender Ibérico Secreto, accompanied with sweet and flavourful fideus by @TheCornerPlot. Comfort food at its best. Try it here.
CATALAN COCA WITH GOAT'S CURD, WALNUTS & HONEY
A crusty, Catalan coca bread with a sweet and tangy cheese, drizzled with honey. Try the recipe by @TheCornerPlot here.
CALÇOTADA
The Calçotada is one of the best-known Catalan traditions: a celebration of the seasonal vegetable, the calçot, similar to a leek or large spring onion. Try your own at home here.
4-6 people
45 mins - 2 hours
10 people
30-40 mins
8 people
30-35 mins
3-4
30-45 mins
2 people
20 mins
25 people
0 mins
Serves 4
40 mins
2 people
25 mins
4–6 people
1 hour
4 people
40 mins
2-3
25 mins
4 people
10 mins
4 people
55 mins
4 as side dish
5 mins
2-4
0 minutes
2-3
10 mins
2-3 people
2 hours and 10 mins
4-5 people
1.5 to 2 hours
2 people
40 mins
serves 5
2-3 hours
Serves 6
3 hours 45 mins
2 people
20 - 30 mins
6-8 as a side
45 min
6-8 people as an aperitive
30 min
4 as a main
20 min
4-6 people as a starter
45-50 min
4-6 people as an aperitive
25/30 min
4-6 people as a main
35 min
4-6 people as a starter
45 min
2
30
2
30
6 people
0 (apart from the boiled eggs)
2 people
12 mins
4 people
1 hour
4 people
2 mins
4 people (as tapas with other dishes)
15-30 mins
4 people
8 mins
4 people
25 minutes
4 people
0 min
4 people
40 mins
2 people
50 mins
Serves 4-6
15 minutes (croutons)
4 people
1 hour 40 mins
Serves 4
30 mins
Serves 4
30 mins
4-6
45 mins
Serves 4
45 minutes
Serves 2-4
30 mins
Serves 4
20 mins
