News

Spain’s Extra Virgin Olive Oil is prized for its quality and flavour, an essential element of the Mediterranean diet. In fact, Spain is the world’s leading producer of olive oil, with millions of h...Read more

Try these recipes for the party season so you can entertain in style. We've put together our favourite canapes to enjoy with family and friends.Read more

This year we have created a series of recipes that you can easily make at home in the Christmas season. They all use some of our favourite Spanish ingredients; a dash of pimentón, the crunch of pic...Read more

Here in Spain, it’s beginning to look an awful lot like Christmas.    In Madrid and Barcelona the lights are on, there is piped festive music in the streets and the department stores have gaudy dis...Read more

This years Great Taste Awards winners have just been announced and we are thrilled to see so many Brindisa products receiving 3, 2 and 1-star!Read more

By Jenny Linford & Monika Linton. Chef Maria Jose San Roman is one of the leading female chefs in Spain.  An expert in Alicante cuisine, Maria Jose brings both a deep knowledge and a fascinat...Read more

By Paul Richardson It’s the kind of travel moment you never forget. The year was 1989, and I was leaving the UK to settle in Spain. Hungry and tired after the rough ferry crossing, I drove out of S...Read more

  Brindisa is now at the ripe old age of 35. We have over these three and a half decades brought from Spain to Britain foods that we really rate and enjoy - down the highways and over the waters th...Read more

Galicia, nestled in Spain's northwestern corner, is a land of lush green landscapes, pristine coastlines, and delightful gastronomic culture. By Paul Richardson.Read more

Eating cod during Easter is a tradition in many countries, following the Catholic practice of abstaining from eating meat on Fridays and during Lent. These are 3 of our favourite recipes using sal...Read more

Easter in Spain is a time of feasting and celebration and although each region has different specialities, the following two dishes are cooked on Easter Sunday across the country. Read more

The Esmorzar, a meal between breakfast and lunch, is a must if you ever find yourself in Valencia. A snack to keep you going just before noon, in a country where lunch happens somewhere between 13:...Read more