• Brindisa's 34th Birthday

    Today, on January 28th 2022, Brindisa has been operating for 34 years. With the help of my father and brother, Mark, I brought my first pallet of Spanish produce to the UK and it all began with cheese. View Post
  • The Insider's Guide to Vinegar

    Our popular 'Insider's Guide' is back this month. Everything you need to know about vinegars; whether you're on the hunt for the perfect vinegar for dressings, or want to learn more about how you can use them as a great flavour hit for your favourite recipe. View Post
  • The Brindisa Cheddar Update

    Last Spring we were invited to compete in the 'Affineur of the Year 2022'. Organised by the prestigious Academy of Cheese, sponsored by Quicke's and culminating in a glittering awards ceremony, we were completely thrilled to be considered. Here is an update on how the Brindisa cheddar is getting on in a cheese room filled with Spanish cheese! View Post
  • Supplier Spotlight - Herpac

    Barbate has had, it’s fair to say, a bit of a bad rep. This small harbour town on the windswept coast of Cádiz province was notorious a few years back as a hotbed of drug-running and illegal immigration. Thankfully however it’s the good things about Barbate that now bring most people here - namel... View Post
  • Merry Christmas from Monika

    A very warm and Merry Christmas from our family to yours. View Post
  • Turkey Alternatives for Christmas Day

    For a different spin on the traditional, Monika presents four delicious Christmas recipes - without the usual turkey. View Post
  • Brindisa and Tamdhu Whisky Tasting Event

    This December, Brindisa will be collaborating with Tamdhu whisky for a fantastic event at the Brindisa deli in the famous Borough Market in London. A wonderful event for jamon and whisky lovers! View Post
  • In the press: Brindisa Christmas Hampers 2021

    The Brindisa Christmas Hamper collection has had a lot of attention in the national press this November. They have been included in all of the major hamper guides showcasing the very best for Christmas 2021. View Post
  • Supplier Spotlight | Payoyo Cheese

    This month our man on the ground in Spain, Paul Richardson, visits one of our treasured artisan cheese producers, Payoyo. Here is his story when he went to see them a few weeks ago! View Post
  • The Insider's Guide to IbĂ©rico Ham

    King of ham, Brindisa's own James Robinson shares why Ibérico is the most highly prized air-dried ham and what you need to know when shopping and eating this delicious Spanish ham! View Post
  • A very Spanish Halloween

    ALL TREAT, NO TRICK  Halloween is just around the corner and Brindisa is only bring treats this year. From Monika's delicious pumpkin recipes, a few very tasty offers and a couple of suggestions for embracing the longer evenings.  Halloween isn't just about sweet treats and fancy dress and as the... View Post
  • Cheese Spotlight: Mahon

    Learn all about the Mahon from Menorca. Mahon, or Mao, to give it it's local name, is a square cheese with rounded edges and corners. It has a tangy, sharp flavour and characteristic saltiness that reflects the rich maritime terroir on which the dairy cattle thrive. View Post