To inspire your next Spanish feast, we’ve crafted two delicious paella recipes and a fideuà recipe, showcasing the versatility of these beloved dishes. Whether you’re drawn to the classic flavours of saffron and seafood or the unique twist of fideuà, you’ll find everything you need to bring a taste of Spain to your table.

Fideuà

fideua recipe with seafood

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Black Rice with Squid (Arròs Negre)

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Easy Seafood Rice (Arròs a Banda)

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Are you or your loved ones Paella enthusiasts? If the answer is yes, then our Paella Box is perfect for you. Packed with everything you need to make traditional paella, fideuà, and other vibrant rice dishes, it’s designed to bring out the best in your cooking. What's more, you will be able to reuse your paella pan for other delicious recipes, such as our classic seafood paella, black rice with a twist, and baked truffle pastura. Enjoy!

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Paella Valenciana is the original paella, deeply rooted in the traditions of Valencia. Its name comes from the Valencian word for pan, reflecting the dish’s humble beginnings when it was cooked out...Read more
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fideua recipe with seafood
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Method: Warm the diluted fumet stock in a small saucepan, by gently simmering, cover it, and set aside. Toast the saffron for a few seconds, then crumble and set aside. Heat the olive oil in the ...Read more