BRINDISA CHRISTMAS RECIPES

This year we have created a series of recipes that you can easily make at home in the Christmas season. They all use some of our favourite Spanish ingredients; a dash of pimentón, the crunch of pickled capers, or buttery, almost spicy mountain blue cheese, to elevate the flavour and encourage you to try something new. Enjoy!

December 05, 2023 | Brindisa Marketing

CHORIZO PIGS IN BLANKETS

A twist on a Christmas classic. A fun aperitivo or canapé: hold together with pretty cocktail sticks to serve. Recipe by Sophie @THECORNERPLOT.

IBÉRICO WELLINGTON

An alternative Christmas centrepiece dish or just a delicious dinner party recipe. Spain's famous ibérico acorn-fed pork, with Galician chestnuts and serrano ham.

BLUE CHEESE AND CHESTNUT PUFF PASTRY

An alternative Christmas centrepiece dish or just a delicious dinner party recipe, the blue cheese adds that hint of spiciness and creaminess to this full flavoured chestnut wellington. Recipe by Sophie @THECORNERPLOT.

SOBRASADA ROASTIES

These roast potatoes are a Spanish twist on one of our favourite dishes. Brought to us by Sophie Rushton-Smith from @THECORNERPLOT, these flavour packed roast potatoes can be served with a traditional Sunday roast or are delicious paired with a big salad or as a side.