This year we have created a series of recipes that you can easily make at home in the Christmas season. They all use some of our favourite Spanish ingredients; a dash of pimentón, the crunch of pickled capers, or buttery, almost spicy mountain blue cheese, to elevate the flavour and encourage you to try something new. Enjoy!
An alternative Christmas centrepiece dish or just a delicious dinner party recipe. Spain's famous ibérico acorn-fed pork, with Galician chestnuts and serrano ham.
An alternative Christmas centrepiece dish or just a delicious dinner party recipe, the blue cheese adds that hint of spiciness and creaminess to this full flavoured chestnut wellington. Recipe by Sophie @THECORNERPLOT.These roast potatoes are a Spanish twist on one of our favourite dishes. Brought to us by Sophie Rushton-Smith from @THECORNERPLOT, these flavour packed roast potatoes can be served with a traditional Sunday roast or are delicious paired with a big salad or as a side.
A Spanish twist on a popular family classic. A hearty morcilla and chestnut stuffing, with apple and thyme. Serve as stuffing balls or in a dish.