FESTIVE CANAPÉS

Try these recipes for the party season so you can entertain in style. We've put together our favourite canapes to enjoy with family and friends.

December 06, 2023 | Brindisa Marketing

GOUGÈRES WITH MANCHEGO

These gougeres are great as an aperitif and can be made in advance, frozen and baked straight from the freezer.

GALMESAN BASKETS WITH GOAT’S CURD

These little baskets are a great pairing with sparkling wines.

MANCHEGO BISCUITS

These beguiling little biscuits with a big flavour make a great aperitivo with cava or extra dry Martinis. Recipe by Scott Boden, one of Brindisa's earliest partners.

OLIVE & SARDINE CHICORY CANAPES

Fresh, crisp and umami rich. These beautiful tiny sardines are the perfect finger food for any party.

EL MATRIOMONIO & PAN CON TOMATE

This combination of flavours is a marriage between salted marinated anchovies, when one method of preserving perfectly complements another.

CHORIZO PIGS IN BLANKETS

A twist on a Christmas classic. A fun aperitivo or canapé: hold together with pretty cocktail sticks to serve. Recipe by Sophie @THECORNERPLOT.

SALT COD BRANDADE

Cod brandade is a classic Mediterranean dish that can be found across Spain, France, and Italy. However, each region has adapted the recipe to their own tastes and traditions. This is a versatile starter, you can eat it with toasted sourdough bread or crudités or it could be used to stuff piquillo peppers.