balham-cut-cheese

Creamy, fruity flavour. Buttery finish. Delicately washed rind with an intense, characterful aroma. From award-winning Spanish cheesemakers. Winner:  Gold Medal, Mondial Fromage Tours 2023 Grand Gold, Frankfurt T. Awards 2023 A 1-star Great Taste Awards winner in 2025 Lambda is a unique washed rind cheese made from a blend of vegetarian coagulant and animal rennet. Its vibrant orange-pink rind is naturally formed by the growth of Brevibacterium linens, giving it a distinct look and flavour. With a maturation time ranging from 30 days to 2 months, this cheese develops an increasingly intense flavour profile. Expect fruity, vegetal aromas and a creamy, buttery finish that becomes more pronounced as it matures. Perfectly paired with dried nuts, dates, roasted vegetables, and Arbequina extra virgin olive oil. Made with Manchega sheep's milk.

Intensely spicy, a big beast of a cheese. Cave-aged. Spain's mountain Roquefort.  Matured in our Cheese Rooms  A much celebrated and strictly artisan cheese with a crumbly texture that melts in mouth. Matured in mould rich caves, this beautiful cheese conveys an explosion of intense nuttiness and spiciness. The paste is well streaked with blue veins and cavities. A rich dessert wine, like sweet PX sherry, makes a perfect contrast with this cheese. Perfect accompaniment: a slice of quince paste on top to balance the flavours. "The first notes are an explosion of nuttiness on the tongue that turn to a truffle intensity. Then comes a smokiness and finally the long aftertaste: dense, spicy. This is the cheese of the Gods" Will Self Try our Steak with Cabrales Sauce recipe. Net weight: 150g wedge approx.