Cheese Night

Golden honeyed orange blossom, rose water, bitter orange, almonds and sweet spices.  Complex and richly flavoured. Palate full of marmalade, nectarine, honey, spices and great length. Perfect for a blue cheese like Valdeon Picos Blue. Ingredients: 100% Moscatel grapes. 14% vol

Handmade bakes, traditional in Andalucía. Endlessly versatile and perfect for grazing boards. Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with extra virgin olive oil and sesame and are shaped and cut by hand. Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them. Perfect for hummus or roasted aubergine dip.

Hand-shaped and cut olive oil bakes with mild smoked paprika. Great on a sharing platter. Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with extra virgin olive oil and sesame and are shaped and cut by hand. Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them. Ideal with a sour cream dip or sardine pate. A 1-star Great Taste Awards winner in 2025 Note from the judges: "Visually, these are stunning and appetising. Super crunchy on the palate with a hint of charring and delicate notes of smoked paprika wafting through. Well seasoned and portioned, we enjoyed these."

Traditional bakes with flaked salt. For cheese, charcuterie and more. A fabulous snack with olives and a cold drink. Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with extra virgin olive oil and sesame and are shaped and cut by hand. Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them. Delicious dipped in a creamy Canarejal.  

A rich full wine with real backbone and structured tannin. Dark fruit, bramble, blackcurrant, spice. From old, low-yielding vines. Dark fruit and spice aromas. Flavours of plum and bramble fruit balanced by toasty notes. Perfect with spicy chorizo and patatas bravas. Ingredients: 100% Bobal grapes. 13.5% alc vol. Contains: SULPHITES

Balsamic with spicy touches of oak and red fruits. Very aromatic and elegant. Balanced with soft tannins. A great all rounder.  Great with charcuterie and cheeses. Ingredients: 100% Tempranillo grapes 14.5% alc vol. Contains: SULPHITES

Full-bodied and smooth, with rich notes of plum and spice. Perfumed aromas of fig, mocha, and ripe berries. A bold, generous Rioja. 'Vino de Pueblo' from high altitude vineyards. Aged over 2 years. Complex aromas and generous, elegant palate. A truly special Rioja. Great with milk-fed lamb. Ingredients: 90% Tempranillo, 10% Garnacha. 14.5% alc vol. Contains SULPHITES

Delicate blackberries and ripe plums chime with light oak. Silky smooth. Elegant yet mature aromas. Ripe fruits, raspberries, sweet spices and cedar. Well structure palate. Fleshy and silky. A robust Ribera dreamy with roast meats Ingredients: 100% Tempranillo grapes 14.5% alc vol. Contains SULPHITES

Lots of big red fruits, intense cherry red, juicy yet fresh & expressive. Ideal for big hearty meals. Intense in colour, expressive on the nose, red fruit, mineral. Fluid on the palate, soft tannins, juicy and fresh. Try it with a chorizo and bean stew.