Autumn signifies the start of the Montanera season in the Dehesa of western Spain, when the acorns fall and the Ibérico pigs start to fatten and graze on them. Explore our full range of Ibérico meats, from jamón to salchichón, below!
Land of Acorns
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Senorio 100% Iberico Paleta (Shoulder) Ham Kit
Made from 100% Iberian pigs raised on acorns during the Montanera season. This exquisite Iberico pig shoulder (paleta) is slowly cured for 24 to 36 months in natural cellars, developing a deep, complex flavour. The meat boasts an intense purple-red colour, marbled with delicate fat that melts in your mouth, creating a velvety texture and a perfect balance of sweet and savoury notes. A warm, nutty aroma and a smooth, succulent finish make this a truly exceptional tasting experience.
Full contents list:
• Acorn Fed 100% Iberico Senorio Shoulder Ham (approx. 4-4.5kg)
• Wooden Ham Stand
• Ham Carving knife
Click here for tips and advice on how to carve your new shoulder ham.
£280.00