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  • Valdeon Blue cheese picos de europa Brindisa Spanish Foods
  • Valdeon Blue cheese picos de europa Brindisa Spanish Foods
  • Picos Blue

Picos Blue

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DESCRIPTION

Tangy with creamy, buttery texture. Mountain blue cheese wrapped in maple leaves. A lot going on.

Milk type: pasteurised cow's (90%) and goat's milk (10%)

Type of rennet: Traditional rennet

From: Leon, Castile and Leon

Net weight: approx. 600g quarter, and 300g wedge.

Matured in our Cheese Rooms

The Valde贸n (Picos de Europa IGP) is a pasteurised blue cheese made from a blend of cows' and goats' milk. This highly recognisable sycamore leaf wrapped cheese, has a creamy and buttery melting texture with lovely mushroomy, nutty and sometimes spicy flavours. It is delicious by itself or used to cook with.

Perfect accompaniment: Raw Spanish Walnuts

Try our Picos Blue Souffl茅 recipe.

It has a Protected Geographical Indication (PGI), meaning it is made to strict criteria using high quality ingredients.聽

INGREDIENTS Pasteurised cow's MILK (80% min.), pasteurised goat's MILK (10% min.), salt, lactic cultures, calcium chloride, rennet, Penicilium roqueforti. Made in Spain using Spanish milk. STORAGE & CARE Keep refrigerated between 2 and 6掳C. This cheese is cut to order and will last approximately 10 days from the date the order is despatched.
Nutrition - Per 100g
Energy 1600/386 kJ/kcal
Fat 31.2g
   of which saturates 21.9g
Carbohydrate 3.0g
   of which sugars <0.5g
Protein 23.2g
Fibre 0g
Salt 3g
* Typical values per 100g

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