Our Serrano hams are either named for their locality, such as Teruel PDO, or according to their producer, e.g. Monroyo. Shop our delicious whole Serrano ham legs or sliced varieties direct for delivery to your door.
Serrano ham
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Campodulce Sliced Serrano Ham, 100g
Smooth flavour, with perfectly balanced levels of salt and a pleasant aroma. The texture is even and non-fibrous.
£4.75
León Serrano Ham 200g
Clean, porky aromas. Balanced sweetness and salt.
Cured for a minimum of 12 months, this ham has developed a full and complex flavour and a firm, dense texture.
£8.75
Campodulce Slices Serrano Ham, 500g
Smooth flavour, with perfectly balanced levels of salt and a pleasant aroma. The texture is even and non-fibrous.
£15.25
Iglesias Serrano Charcuterie Selection 200g
Cárnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection.
The Iglesias Charcuterie Selection contains thin slices of the classic Spanish charcuterie quartet:
Serrano ham
Lomo (pork loin) - cured with a touch of oregano
Salchichón (salami) - cured with a bit of black pepper
Chorizo - made with pimentón dulce
Keep in a cool and dry place.
Nutritional Information:
UoM
Value
Ham
Loin
Chor.
Salch.
Energy
kJ
1312
867
1791
1509
kcal
316
206
432
364
Fat
g
22
5
36
27
of which saturates
g
8.5
1.8
14
11
Carbohydrate
g
1.3
1.6
0.6
1.9
of which sugars
g
0.6
0.8
0.6
0.8
Protein
g
28
39
26
27
Salt
g
5.1
3.2
3.4
3.7
ALLERGENS:
Chorizo: MILK, LACTOSE
Salchichón: MILK, LACTOSE
£9.25
Teruel Cured Ham, Whole
Delicate sweetness. Mild saltiness. Long cure. Intense nuanced flavour. A classic mountain ham.
This Teruel DOP ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.
The strict terms of the DOP result in a ham that has a clean, porky aroma, an excellent balance of sweet and savoury notes and a full, rich finish.
Minimum weight 7kg.
Find out more about Spanish Ham and how to carve at our Ham School.
You may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.
£210.00
Monroyo Serrano Boneless Ham Leg
This ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.
It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham.
Approximately 4.5kg in weight.
You may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.
£130.00
Monroyo Serrano Ham Leg
This ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.
It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg).
Find out more about Spanish Ham and how to carve at our Ham School.
You may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.
£150.00
Sale
Beechwood Ham Stand
This is a stand for the serious ham aficionado, weighing in at around 7kg (about the weight of a ham).
It has a chrome-plated, stainless steel collar with a universal joint, meaning that once the ham has been clamped in place, its angle can be adjusted to allow you to carve your ibérico ham with precision, and a solid beechwood base for stability.
Find out more about Spanish Ham and how to carve at our Ham School.
£450.00
£315.00
Out of stock
Luis Gil Organic Serrano Ham, 100g
Delicate, moist, clean flavour. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free.
Embutidos Luis Gil crafts organic, artisanal charcuterie from 100% purebred Duroc pigs raised in the Ocón Valley, La Rioja—a UNESCO Biosphere Reserve. The pigs roam freely year-round, feeding on homegrown organic grains, roots, and acorns. This sustainable, closed-loop farming approach ensures exceptional animal welfare, preserves biodiversity, and produces deeply marbled, flavourful meat.
Certified organic and free from additives, gluten, lactose, and GMOs, Luis Gil charcuterie offers rich flavour and a leaner profile—ideal for health-conscious food lovers seeking authentic taste and responsible farming.
£9.95
Out of stock
Monroyo Cured Ham Kit
Everything you need to hand carve your own serrano ham. This ham from the province of Teruel in Aragon has been cured for a minimum of 14 months. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg).
A wooden ham stand, carving knife and QR code for a ham carving tutorial are also included.
Find out more about Spanish Ham and how to carve at our Ham School.
The Monroyo Cured Ham Kit includes:
• Monroyo Cured Ham
• Wooden Ham Stand
• Ham Carving Knife
You may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.
£195.00
Out of stock
Brindisa Wooden Ham Stand
A really excellent value stand, offering all the benefits of one three times the price.
Find out more about Spanish Ham and how to carve at our Ham School.
£55.00
Out of stock
Professional Plastic Ham Stand
A really excellent value stand, offering all the benefits of one 3 times the price.
The collar of the stand is a universal joint, meaning that once the ham has been clamped in place, its angle can be adjusted so that you can carve your ibérico or serrano ham with maximum precision. The material makes it very easy to clean.
£120.00
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