under-10

This collection captures the essence of Spanish tapas, where each bite tells a story of place and craft. Plump marinated olives glisten with oil, anchovies are carefully cured for layered flavour, and meats carry depth and texture that reward slow enjoyment. Selected for quality and provenance, these deli products allow you to recreate the perfect Spanish spread to share, savour, and enjoy.

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Packaged sliced hot chorizo by Luis Gil
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Luis Gil Organic Hot Chorizo, 100g
Smoky, touch of heat. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free.  Embutidos Luis Gil crafts organic, artisanal charcuterie from 100% purebred Duroc pigs raised in the Ocón Valley, La Rioja—a UNESCO Biosphere Reserve. The pigs roam freely year-round, feeding on homegrown organic grains, roots, and acorns. This sustainable, closed-loop farming approach ensures exceptional animal welfare, preserves biodiversity, and produces deeply marbled, flavourful meat. Certified organic and free from additives, gluten, lactose, and GMOs, Luis Gil charcuterie offers rich flavour and a leaner profile, ideal for health-conscious food lovers seeking authentic taste and responsible farming.
£6.95
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Pajarero Small Dried Figs 150g
BBD: 19/05/2026 Sweet, thin-skinned baby figs. Naturally dried. A nutritious snack or the perfect addition to a cheeseboard.  Sweet, fragrant and flavourful, Pajarero figs are grown and naturally dried in Extremadura. They are ideal for the health conscious, being high in fibre, iron, potassium and calcium.
£3.75
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