Spanish dry Pardina lentils packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shape well when cooked. A versatile pulse that is excellent both hot and cold.
Use this lentils to prepare stews with your favourite protein, from iberico meat to octopus or cod.
If looking for a cold dish, go for a lentil salad with piquillo peppers and anchovies or any other accompaniments.
|Nutrition -||Per 100g|
|Energy||1398 kJ / 334 kcal|
|of which saturates||0.2 g|
|of which sugars||1.3 g|
|* Typical values per 100g|
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