Milk type: raw ewes' milk
From: Ciudad Real, Castile - La Mancha
Sierra la Solana is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum).
Made using the unpasteurised milk of Manchega ewes and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months.
The rind is natural and edible.
|Nutrition -||Per 100g|
|Energy||1602 kJ/ 383 kcal|
|of which saturates||18.9g|
|of which sugars||0.5g|
|* Typical values per 100g|
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