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Señorío Acorn Fed 100% Ibérico Ham, Hand-Carved, 100g
Intensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa.
This DOP Extremadura Ibérico de bellota ham is made from animals that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years.
The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.
Señorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams.
£31.75
Brindisa Arbequina Olive Oil 5L*
Our Arbequina oil is produced in Navarra, using 100% Arbequina olives, this varietal is most associated with Northern Spain.
The finished oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste.
*Please be aware the 5 litre olive oil tins are fragile and can experience dents in transit. However, the seal is sturdy and the quality of the oil itself is not compromised. We will therefore not refund or replace any dented tins unless the seal itself is damaged or the tin is leaking.
£83.00
Perelló Gordal Olives Multi-Pack*
Online ExclusiveSave on individual unit price when you buy the multipack!
You can never have enough of these big, juicy, slightly spicy green olives for an impromptu feast.
Serving suggestion: stuff with orange segments.
Contains 5 x Pitted Gordal olive 150g tins (Contains sulphites. May also contain fish and almonds)
*Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking.
£18.95
Brindisa Best Sellers Box
Our Best Sellers Box brings together the icons of our range: products our customers return to, time and again. Think plump Perelló olives and buttery almonds, hand-caught tinned fish, smoky chorizo, rich romesco and creamy alioli sauces, and the irresistible sweetness of quince and chocolate. Each product is a hallmark of quality, crafted by producers who represent the very best of their regions. Whether you’re discovering Brindisa for the first time or treating a long-time fan, this box delivers pure, proven pleasure with every bite, with the flavours that made Spanish food famous.
Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.
£65.00
Brindisa Hot Cooking Chorizo, 6 pieces
Roast pork taste. Hot paprika kick at the end. Fires up bean stews. Great to grill on the parilla.
These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, they can be grilled, fried, poached or casseroled with equally good results.The flavour is pleasingly meaty, the texture is firm.Each pack contains 6 pieces with an approximate weight of 350g
See our recipe for the famous Brindisa Chorizo Roll.
£6.95
Hand-Carved Summum Acorn Fed 100% Ibérico Ham, 100g
Sweet dominates savoury. Earthy, grassy, toasted nuts. Pigs forage in woodlands. The King of hams.
Freshly hand-carved by a master carver in our Balham Deli.
The Eíriz bellota ham is made from free range pigs of 100% Ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks. The hams are then expertly cured in Jabugo in Huelva, one of the most famous Ibérico ham curing towns in Spain.
This ham has been cured for 3 years to create intense, complex flavours and aromas.
Jamones Eiriz have been producing Ibérico hams in the town of Corteconcepción, situated in the mountains of the Sierra de Aracena, north of Seville, since near the beginning of the 19th century.
Their artisan production methods keep things as traditional as possible and create some remarkable hams.
For best results, remove from fridge at least 30 minutes before serving.
How to enjoy: Place the slices on a warm plate for the fat to melt slightly. Eat the slices with pan de coca Catalan bread or picos de pan.
*Please be aware that, depending upon which part of the ham your pack has been carved from, the proportion of delicious acorn fat to lean meat will vary.
**Vacuum-packed
£29.95
Torres Black Truffle Potato Crisps, 125g
Real black summer truffle flavoured potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. Gluten free.
These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The hand crafted process allows tight control of quality and scrutiny of raw materials. The production process starts with careful selection of the finest potatoes from suppliers who have been working with the company for over 35 years.
You might also like our Torres Cured Cheese Crisps.
£4.50
Perello Gordal Spicy Pitted Olives Tin 150g
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
Great Taste Award Winner 2020:
"These large, beautifully green olives are tangy and delicious. The brine has a bright, acetic aroma and the piquancy of the peppers fills the air. The flesh is firm, with a notably buttery texture for a pitted olive and the gentle salinity lifts the natural sweetness. The heat from the peppers is gentle but builds into a fiery finish that is long lasting. A delicious easy to eat olive."
Also available in a 600g tin and 2kg tin for parties.
Or try the new recipe Gordal in a resealable jar - slightly more spice and a clean flavour.
Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking.
£4.25
Classic Cheese Box
Indulge in the flavours of Spain with our Classic Cheese Box, featuring four exceptional cheeses that embody the heritage and craftsmanship of Spanish cheesemaking. From the bold tang of Monte Enebro to the silky richness of Torta de Barros, each cheese is a beloved classic, offering a perfectly balanced and authentic tasting experience.
Please note: In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product.
Shelf life
Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve! Typical shelf life from day of dispatch:- Semi-hard & hard cheeses – vacuum packed, around 30 days.- Blue cheeses – foil wrapped, around 8 days.- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.
£45.00
Artisan Cheese Box
Discover the hidden gems of Spanish cheesemaking with our Artisan Cheese Box: a curated selection of four exceptional cheeses that deserve the spotlight. From the nutty depth of Galmesan to the delicate, earthy notes of Garrotxa, these artisan cheeses are crafted with care by some of Spain’s most skilled producers.
Each cheese in this box is a true standout: distinctive, rare, and full of character. Whether you’re a curious newcomer or a seasoned connoisseur, this selection is a celebration of Spain’s rich and varied cheesemaking traditions beyond the classics.
Please note: The Galmesan included in the box will be freshly cut in our cheese rooms and not prepacked.
In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product.
Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve! Typical shelf life from day of dispatch:- Semi-hard & hard cheeses – vacuum packed, around 30 days.- Blue cheeses – foil wrapped, around 8 days.- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.
£55.00
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