Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £132 (was £165)
Classic Paella Kit £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil 1L: £11.95
Rabitos Royale Salted Caramel Coated Figs 9 Pack
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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Spain produces a flavoursome, thin skinned variety of fig called Pajarero used by La Higuera to create these highly prized chocolates. These fruits create the perfect medium to carry the rich flavours of the silky milk chocolate salted caramel truffle filling and the smooth milk chocolate coating.
Best enjoyed at room temperature accompanied with a chilled PX sweet wine or an espresso for an afternoon pick-me-up.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1800kJ / 430kcal |
| Fat | 21g |
| of which saturates | 14g |
| Carbohydrate | 54g |
| of which sugars | 50g |
| Protein | 4.1g |
| Fibre | 4.4g |
| Salt | 0.65g |
| * Typical values per 100g | |
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