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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December

PAPRIKA TRUFFLES

Recipe by BK Group Head Chef Leonardo Rivera
READY IN

30 minutes (allow 15 minutes to cool down)

COOKING TIME

10 minutes

PREP TIME

5 minutes

SERVES

4 people

ingredients

  • 250 g dark chocolate
  • 250 g cream 35% fat
  • 1 shot of coñac
  • 10 tbsp cacao powder
  • 1 tbsp La Chinata mild paprika
IN STOCK

METHOD

  1. Heat the cream, mix the chocolate, add the coñac (or brandy), make cold the mix.
  2. Do the truffles by hand like the size of a gordal. Do the truffles by hand like the size of a gordal.
  3. Pass them for the cocoa mixed with the paprika (proportion 10 cacao 1 of paprika).

ingredients

  • 250 g dark chocolate
  • 250 g cream 35% fat
  • 1 shot of coñac
  • 10 tbsp cacao powder
  • 1 tbsp La Chinata mild paprika
IN STOCK
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