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An excellent value bellota ham which is made from iberico pigs that have fattened up on acorns on the dehesa of Extremadura and are then cured in Guijuelo, Salamanca for 4 years. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.
This set includes a wooden effect plastic ham stand, a carving knife and a ham carving DVD.
|Nutrition -||Per 100g|
|Energy||1267kJ / 304kcal|
|of which saturates||8.5g|
|of which sugars||0.5g|
|* Typical values per 100g|
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