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Small, firm greenish brown lentils from Leon are processed in Navarra before being put into jars or cans.
Cooked so that they retain a little bit of texture, the lentils are exceptionally versatile and can be used with equal confidence in slow cooked hot dishes or in salads with a vinaigrette.
| Nutrition - | Per 100g |
|---|---|
| Energy | 308kJ / 74kcal |
| Fat | 0.2g |
| of which saturates | 0g |
| Carbohydrate | 11.4g |
| of which sugars | 0.7g |
| Protein | 6.3g |
| Fibre | |
| Salt | 0.4g |
| * Typical values per 100g | |
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain's most fertile regions. It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.
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