cured-meats-cecina-sliced

This collection captures the essence of Spanish tapas, where each bite tells a story of place and craft. Plump marinated olives glisten with oil, anchovies are carefully cured for layered flavour, and meats carry depth and texture that reward slow enjoyment. Selected for quality and provenance, these deli products allow you to recreate the perfect Spanish spread to share, savour, and enjoy.

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cecina, air dried beef, slices in a tray and tomatoesCecinas Pablo Air-Dried Smoked Beef Slices Brindisa Spanish Foods
Cecinas Pablo Air-Dried Smoked Beef Slices 100g
Cecina is a traditional product that has been made in the north of Castile and Leon for many hundreds of years. The best is reckoned to come from Astorga, where the quality of the cattle, high altitude and cold, dry winters provide the perfect conditions for its production.  Rich, and deep flavoured with a hint of iron and a distinct flavour from the natural smoking process. This product has been awarded with 1 star in the Great Taste Awards 2024. The judges' comments were: "Deep, rich, attractive colour on these very lean thin slices. Very subtle smoky overtone on rich, sweet tasting beef which is so tender it melts on the tongue. A good moisture level, rich and with complex flavours from the natural smoking, the iron comes through well."
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£9.25
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