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Meaty, savoury flavours. Hints of toasted nuts. An open textured "session" Manchego.
Matured in our Cheese Rooms.
Winner: Gold at the World Cheese Awards 2023
A classic full-flavoured artisan Manchego with lanolin and spicy notes, and a meaty and savoury depth all in a harmonious balance.
Ideal served with membrillo or date and walnut wheel and a glass of medium bodied red such as Tempranillo or a glass of Oloroso or Palo Cortado sherry.
Net weight: wedge approx. 240g; half approx. 1.5kg; whole approx. 3kg
Meaty, savoury flavours. Hints of toasted nuts. An open textured "session" Manchego.
Matured in our Cheese Rooms.
Winner: Gold at the World Cheese Awards 2023
A classic full-flavoured artisan Manchego with lanolin and spicy notes, and a meaty and savoury depth all in a harmonious balance.
Ideal served with membrillo or date and walnut wheel and a glass of medium bodied red such as Tempranillo or a glass of Oloroso or Palo Cortado sherry.
Net weight: wedge approx. 240g; half approx. 1.5kg; whole approx. 3kg
| Nutrition | Per 100g |
|---|---|
| Energy | 1602 kJ/ 383 kcal |
| Fat | 32g |
| of which saturates | 25.6g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Protein | 21g |
| Salt | 1.6g |