solana truffle manchego with the World Cheese Awards stamp

Out of Stock for Now

View Full Product Details
This item is currently out of stock - be the first to know when it comes back
solana truffle manchego with the World Cheese Awards stamp
Truffle cheese Sierra la Solana, 240g wedge brindisa spanish foods
Out of stock
solana truffle manchego with the World Cheese Awards stamp
Truffle cheese Sierra la Solana, 240g wedge brindisa spanish foods
New web icons 48 x 48 px 100 x 100 px 2
Gluten Free

La Solana with Truffle, 230g

£19.50

Rich, buttery flavours. Delicate truffle. Aromatic. From the top Manchego makers.

Winner: Silver at the World Cheese Awards 2023

Sierra la Solana is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum).

Made using the unpasteurised milk of Manchega sheep and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months.

The rind is natural and edible.

Net weight: 230g

 

Read more
Milk:
Ewe's
Rennet:
Animal
Treatment:
Unpasteurised
Age:
Min. 3 months
Producer:
Queseria Artesanal La Solana
Origin:
Castilla-La Mancha
Pack Size:
Free delivery over £60 Mon-Fri*
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Rich, buttery flavours. Delicate truffle. Aromatic. From the top Manchego makers.

Winner: Silver at the World Cheese Awards 2023

Sierra la Solana is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum).

Made using the unpasteurised milk of Manchega sheep and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months.

The rind is natural and edible.

Net weight: 230g

 

Nutrition Per 100g
Energy 1602 kJ/ 383 kcal
Fat 30.4g
of which saturates 18.9g
Carbohydrate 0.5g
of which sugars 0.5g
Protein 27.5g
Salt 0.55g
MILK, animal rennet, lactic cultures, black truffle (Tuber melanosporum) (0.1%), salt, lysozyme (EGG).
Keep refrigerated below 5°C
  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

Related Recipes & Blogs

View All Recipes View All Articles

Reviews