Ortiz Large Sardines in Olive Oil, 140g

£0.00

DESCRIPTION

Intense flavour, melting texture. Improve with age. Shimmers of silver skin.

Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking.

They are briefly fried in oil before being tinned in olive oil. A la antigua describes those products on which the silver skin is kept on the fish.

INGREDIENTS

INGREDIENTS Sardines (FISH), olive oil and salt. STORAGE & CARE Keep in a cool and dry place. Once opened, keep refrigerated in a non-metallic container covered in oil, and consume within 3 days.

Nutrition

Nutrition -	Per 100g
Energy	798kJ / 191kcal
Fat	11g
of which saturates	2.4g
Carbohydrate	0g
of which sugars	0g
Protein	23g
Fibre	0g
Salt	0.8g
* Typical values per 100g

Conservas Ortiz, S.A.

Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

DELIVERY

Delivery slots now open up until 23rd December.
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