Organic Acorn-Fed Iberico Chorizo 250g, Extremadura
This organic Ibérico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.
Cured in Badajoz for 45 days. Predominantly lean red meat but with a perfect balance of fat.
Full and intense flavour with hints of paprika and garlic, with a succulent and juicy texture.