• Valdeon Picos Blue IGP, 100g wedge
  • Valdeon Picos Blue IGP, 100g wedge

Valdeon Picos Blue IGP, 100g wedge

Read all reviews



The Valdeón Picos Blue is a pasteurised blue cheese made from a blend of approximately 90% cows' and 10% goats' milk, and animal rennet.

The Picos Blue is a semi soft blue cheese created in the Picos de Europa mountains of northern Spain.

Bold and salty, the uniqueness of this cheese lies in the manufacturing process. This includes a long maturing in cold, damp cellars to produce a granular texture and blue mould filled cavities. Similar to Roquefort, with an equally powerful aroma.

It is delicious by itself , as part of a classic Spanish cheese board, or used in salads, stuffings, quiches, with red meat, on toasts, and in dips and sauces. It is also a great cooking cheese with a nice melty texture.

Taste profile: Fresh and earthy aroma with hints of blue. A buttery, melt in the mouth texture, with nutty, mushroomy, sometimes spicy flavour.



INGREDIENTS Pasteurised cow´s MILK (80% min.), pasteurised goat´s MILK (10% min.), salt, lactic cultures, calcium chloride, rennet, Penicilium roqueforti. Made in Spain using Spanish milk. STORAGE & CARE Keep refrigerated below 8°C. Once opened, consume within 7 days.
Nutrition - Per 100g
Energy 1600kJ / 386kcal
Fat 31.2g
   of which saturates 21.95g
Carbohydrate 3g
   of which sugars <0.5g
Protein 23.2g
Fibre 0g
Salt 3g
* Typical values per 100g