Products from £10 to £50

Ventresca, or belly, has long been considered the most desirable and valuable part of the tuna. Removed and processed separately from the rest of the fish it is cooked very gently to retain its texture and flavour. It comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour.

Pinky-fleshed, tender atún claro with a distinct tuna taste. Makes a great empanada. Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong. It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.

Made on the Hualdo estate in Toledo, this exceptional Manchego is crafted from the raw milk of the farm's own Manchega sheep. The milk is transformed into cheese within hours of milking, preserving its freshness and allowing the character of the milk to shine through. Aged for 10 months, it develops a firm, slightly grainy texture and a rich, complex flavour. Expect notes of toasted cereals and nuts, balanced by subtle vegetal undertones and a long, gently spicy finish. Its deep, aromatic profile makes it an outstanding example of mature Manchego. Produced entirely on a single estate, Hualdo follows a closed-loop farming system, with careful management of grazing, animal welfare and feed production. This integrated approach results in a cheese with remarkable depth, structure and purity of flavour, reflecting both the traditions of La Mancha and meticulous cheesemaking. Serve with soda bread, fresh pineapple or other sweet fruits, and a glass of well-aged red wine.

A really excellent value stand, offering all the benefits of one three times the price. Find out more about Spanish Ham and how to carve at our Ham School.

Best Before Date: 20/10/2026 Refreshing, creamy, nourishing. Sweet aromatic nuttiness with ripe tomato acidity. The almond and tomato gazpacho has delicious creaminess on the tongue, with a bit of texture from the almonds, and a beautiful balance of sweet nuttiness and ripe tomato acidity, brought together by the richness of Andalusian Extra Virgin Olive Oil.

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Perfect all-rounder. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Dry yet fruity, apple, pear, banana & mango with hints of citrus. Easy drinking, light eating wine. Expressive. Aromas of apple, banana and mango. Palate is juicy and smooth. Good with seafood and fish. 13.5% Alcohol

Our Fabas de Lourenza or Galician medium white beans are grown by Teresa Recalde in the green highlands of Lugo. These new season beans were harvested in Autumn 2024 and their freshness means they only need simple cooking. Faba are truly delicious on their own, just lightly dress with Brindisa Arbequina Olive Oil. Also divine in a broth with sautéed cavalo nero. View recipe for Fabada Asturiana. Jeremy Lee, Head Chef at esteemed London restaurant Quo Vadis says "A miraculous beautiful heirloom bean, faba de Lourenza . If ever there was a bean to bolster thoughts to remind a cook to soak a handful of beans overnight and while away a pleasant hour in the kitchen the following day, to have these beans then cook in a moderate oven for a few hours. Added to the pot, an iberico morcilla de bellota, a very good black pudding, a few breadcrumbs for a final flourish before finishing in the oven. Brindisa have been supplying us with beans since the company was founded. Unfailingly brilliant" Harvested in Autumn 2025 Find out some cooking tips and tricks from Monika here Recipe Tips Cook with roasted butternut squash to create a raguDelicious blended with truffle oil to make spread for crostini Add Leon Chorizo for a simple stew. You could also try Faba de Lourenzá a la feria (with two pimentóns)  

Sweet & delicate in flavour. Silky, melt-in-the-mouth tuna ventresca. The ultimate tuna cut. Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line. A 2-star Great Taste Awards winner in 2025 Note from the Judges: "The judges were surprised and delighted by the soft, silky texture of this tuna. The oil had a sweet, clean flavour and the level of salt was really well judged. If only all tinned tuna was as delicious as this!"

Classic Rioja with ripe fruit, spice and vanilla. Quintessential oaky red with balanced finish. Made only in exceptional vintages, this Reserva blends 95% Tempranillo with 5% Graciano, sourced from high-quality single vineyards La Pasada and La Montesa. The grapes undergo a long maceration before ageing for 12 months in a mix of American and French oak (60/40, both new and used), followed by 24 months of bottle ageing to build structure and complexity. A refined, expressive wine that pairs beautifully with lamb, roast pork, and mushroom risotto—particularly well-suited to dishes with umami or earthy flavours. Please note the vintage year of this wine may differ from the one shown in the photograph.

Nutritious, flavourful, and effortlessly easy - beans are having their moment! Stocking quality beans in your pantry means wholesome meals are always within instant reach. Our bundle of four premium Navarrico jarred beans is the perfect way to start bringing more of these versatile staples into your cooking - whether in summer salads, silky dips, or winter stews. Exceptional quality with an exceptional saving. El Navarrico has been a Brindisa supplier for more than 20 years. Based in San Adrian, Navarra, one of the most fertile regions in Spain, they’re a family business and specialist processor of pulses, vegetables and fruit.

Online Exclusive Spanish cuisine is renowned for its bold, savoury flavours - think chorizo, Manchego, and gazpacho - but its sweet treats deserve just as much attention. This bundle brings together four irresistible dulces, or sweet treats, from Spain’s finest artisans. From our best-selling Tarta de Santiago almond cake to delicate chocolate leaves crafted by one of Barcelona’s oldest chocolatiers, this bundle is the perfect indulgence for anyone with a sweet tooth. Don't miss the bundle-price saving.

Castelo de Pedregosa Petit Cuvée is a refreshingly dry and versatile Cava, suitable for enjoying at any time. Bright citrus and fresh apple notes are balanced by subtle pastry nuances, developed through a minimum of 12 months’ ageing under carefully controlled conditions. A blend of grape varieties gives this sparkling wine a smooth, silky texture and a clean, fresh finish, making it both approachable and well balanced. Ideal as an aperitif, it also works well alongside starters, cured ham and cheeses, or simply on its own.

Kindly note this is a seasonal product that is only available from January/February until April. We receive calçots in limited quantities on a weekly basis during this period. If they show as sold out, click the 'notify me when available' button for updates. Calçots are Catalonia's celebrated green onions. Longer and more delicate in flavour than spring onions, they are traditionally grilled and served with salsa romesco, a special sauce made from dried red peppers, nuts, garlic, vinegar and olive oil. Our specially priced kit includes 1 bunch of calçots and two jars of Brindisa romesco sauce, just the right amount to serve them with.  Full contents list: 1 x 25 Calçots 2 x Brindisa Romesco sauce, 200g jar (contains milk, nuts and gluten) See here how to prepare your own Calçotada.

Delectably sweet. Dotted with pieces of honey & Marcona almond turrón and white chocolate. Handmade. Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using soft turrón. The result is a light and airy loaf with a soft, rich crumb flavoured with chips of white chocolate and high quality Jijona (soft) turrón made using the finest Marcona almonds. It has a perfect balance of textures and nutty flavours with hints of fragrant vanilla. Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly! 550g A 1-star Great Taste Awards winner in 2024 As featured in The Guardian's 'Christmas Gifts for Food Lovers' 2024

Kindly note this is a seasonal product that is only available from January/February until April. We receive calçots in limited quantities on a weekly basis during this period. If they show as sold out, click the 'notify me when available' button for updates. Calçots are Catalonia's celebrated green onions. Longer and more delicate in flavour than spring onions, they are traditionally grilled over an open fire and served with salsa romesco, a special sauce made from dried red peppers, nuts, garlic, vinegar and olive oil. See here how to prepare your own Calçotada.

Add a touch of festive cheer with these hand-embroidered felt decorations, finished with elegant gold edging. A thoughtful gift or a charming addition to your own tree! Choose from two designs: the iconic Gordal Olive Tin or the newly launched Perelló Olive Oil. Height: 12cm

Floral, caramel notes. Slow-candied Portuguese Alentejo plums, hand-crafted with 1700s tradition. A true Portuguese delicacy, these PDO-certified Ameixa d’Elvas plums from the Alentejo region are preserved using a centuries-old confisage method dating back to the 17th century. Over the course of up to three months, the fruit is gently boiled and slowly candied in syrup until it develops a dense texture and a luxurious, honeyed flavour. Made with nothing more than plums and sugar, each fruit is carefully hand-selected and dried to ensure outstanding quality. The result is a richly aromatic plum with delicate floral notes, subtle caramel undertones, and an elegant sweetness that lingers on the palate. Presented in a wooden box, these plums make a refined gourmet gift. They are exquisite paired with aged cheese, foie gras, or charcuterie, and equally delightful enjoyed as a dessert ingredient or simply savoured on their own.

100% glass decoration with iconic olive tin design. Mouth-blown, hand-painted. The perfect gift! A thoughtful gift or a charming addition to your own tree. Height: 10cm.

Intensely spicy, a big beast of a cheese. Cave-aged. Spain's mountain Roquefort.  Matured in our Cheese Rooms  A much celebrated and strictly artisan cheese with a crumbly texture that melts in mouth. Matured in mould rich caves, this beautiful cheese conveys an explosion of intense nuttiness and spiciness. The paste is well streaked with blue veins and cavities. A rich dessert wine, like sweet PX sherry, makes a perfect contrast with this cheese. Perfect accompaniment: a slice of quince paste on top to balance the flavours. "The first notes are an explosion of nuttiness on the tongue that turn to a truffle intensity. Then comes a smokiness and finally the long aftertaste: dense, spicy. This is the cheese of the Gods" Will Self Try our Steak with Cabrales Sauce recipe. Net weight: 150g wedge approx.