Products from £10 to £50

Rich, deep flavour. Whole black peppercorns. Exquisite salchichón, a gourmand experience. The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones. This salchichón is made using only meat from the shoulder and belly of the pig. Approximately 300g. 

Intensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa. This DOP Extremadura Ibérico de bellota ham is made from animals that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years. The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. Señorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams.

Acorn-sweetness direct from the dehesa. Whole peppercorns. From maker Señorío. This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa. This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper. A 3-star Winner in Great Taste Awards 2023

This DOP Extremadura Ibérico de bellota ham is made from animals that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years. The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. Señorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders.Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams

Delectably sweet. Dotted with pieces of honey & Marcona almond turrón and white chocolate. Handmade. Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using soft turrón. The result is a light and airy loaf with a soft, rich crumb flavoured with chips of white chocolate and high quality Jijona (soft) turrón made using the finest Marcona almonds. It has a perfect balance of textures and nutty flavours with hints of fragrant vanilla. Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly! 550g A 1-star Great Taste Awards winner in 2024 As featured in The Guardian's 'Christmas Gifts for Food Lovers' 2024

For true foodies and home chefs, this kit provides a culinary adventure through some of Spain’s most beloved dishes. Complete with a 4-person paella pan, this box equips you with everything needed to master the perfect paella, and then go far beyond it! With premium Calasparra D.O.P. rice and fragrant saffron stamens, it’s the foundation for creating regional specialities like fideuà, arroz negro, and rich seafood stews. The addition of authentic cuttlefish ink, smoked paprika, and fish fumet ensures every dish is layered with depth and character. For passionate cooks and curious food lovers alike, this is a box that invites exploration, creativity, and true Spanish flavour. To inspire your culinary journey, the box includes a leaflet with recipe ideas, and you can take a sneak peek at some of the delicious dishes you can create here. Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Celebrate 60 years of Perelló with our olive selection pack, now in a brand-new, branded Perelló box – perfect for gifting! This pack includes all three of our signature Perelló olive snacks: Gordal Olives – Big, green, and crisp, these iconic olives are a chef's favourite and are even better when stuffed with orange. Manzanilla Olives – A classic Spanish table olive that’s perfectly moreish and always a crowd-pleaser. Olive and Pickle Cocktail Mix – A tapas bar favourite, packed with the perfect balance of flavour. Each variety is marinated with a little kick from guindilla chillies, adding just the right amount of heat. Please note that the tins are delicate and may get a little dented in transit. We don’t offer refunds or replacements for dented tins, unless the product inside is compromised or the tin is leaking.

A traditional Spanish bar snack, habas are broad beans that have been gently fried in small batches, and spiced with smoked hot paprika. Savoury, with a touch of heat and smokiness, these satisfying snacks are filled with plant food protein and nutrients.  Perelló Spicy Broad Beans can be eaten like a crisp, or experiment by adding habas as a crunchy topping to salads.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Castelo de Pedregosa Petit Cuvée is a refreshingly dry and versatile Cava, suitable for enjoying at any time. Bright citrus and fresh apple notes are balanced by subtle pastry nuances, developed through a minimum of 12 months’ ageing under carefully controlled conditions. A blend of grape varieties gives this sparkling wine a smooth, silky texture and a clean, fresh finish, making it both approachable and well balanced. Ideal as an aperitif, it also works well alongside starters, cured ham and cheeses, or simply on its own.

A thick, marbled cut from the shoulder, presa is prized for its juiciness and deep, savoury flavour. Best cooked medium rare you can treat it almost like a steak, it’s perfect for grilling, roasting, or slicing thinly for sharing platters. Señorío de Montanera raises its 100% Ibérico pigs on acorns and natural pasture in Extremadura’s ancient dehesas. Their careful stewardship of this ecosystem results in pork with remarkable tenderness and a rich, nutty complexity that reflects its landscape.Approximately 500–600g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, these expertly selected almonds are gently fried in small batches, then seasoned to perfection.   Perelló Salted Catalan Almonds are a perfect match with a cold beer, cava or sherry. Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Magnificent extra large fillets. Simply enjoy whole with buttered toast or tomatoes.  Caught in season, between April and June, these anchovies thrive in the cold, turbulent waters, resulting in fleshy, tasty fish with a higher fat content. Each anchovy matures in barrels for a minimum of 6 months and is meticulously filleted by hand and preserved in premium olive oil by expert masters. Each 55g pack contains 6 to 7 fillets.

Structured yet elegant with dark fruit, vanilla and mocha; great depth, perfect for big meals. A versatile Crianza crafted from old bush vines grown at high altitude (up to 800m), offering depth, structure, and a vibrant character. Grapes are hand-harvested and rigorously selected, then fermented at cool temperatures in stainless steel to preserve fruit purity. The wine is aged for 12 months in oak barrels (60% American, 40% French), followed by further ageing in bottle. Bottled with minimal intervention, this limited-release red reflects the low yields and exceptional quality of Cigales’ best vineyards. Superb with roast lamb, grilled red meats, charcuterie boards, or mature Manchego, it’s an ideal choice for Sunday roasts or a tapas-style dinner.

Wild fruit with bright currant and fennel notes; fresh, savoury palate. Versatile food companion. A rare rosé made from a Tempranillo blend sourced from high-altitude, low-yield vines up to 75 years old. Bright, fresh, and aromatic with notes of wild strawberry, raspberry, currant and fennel. Fermented in steel and aged on lees for added texture and elegance. Ideal for aperitifs, tapas, and light Mediterranean dishes. 

This exceptional olive oil is made using a distinctive blend of Picual, Arbequina, Cornicabra & Manzanilla olive varieties. The olives are sourced exclusively from the family estate in the Tagus River region, which benefits from a unique microclimate and soil conditions. The result is a rich, bold and complex flavour. Harvested early in the season to preserve freshness and produced in small batches only.  The oil presents distinct notes of olive leaf, tomato, arugula, wasabi, and green grass, alongside a subtle hint of green almond. It can be used to complement any dish from meat stews and salads to vegetable and seafood dishes.

Kindly note this is a seasonal product that is only available from January/February until April. We receive calçots in limited quantities on a weekly basis during this period. If they show as sold out, click the 'notify me when available' button for updates. Calçots are Catalonia's celebrated green onions. Longer and more delicate in flavour than spring onions, they are traditionally grilled over an open fire and served with salsa romesco, a special sauce made from dried red peppers, nuts, garlic, vinegar and olive oil. See here how to prepare your own Calçotada.

Currently reduced as we’re nearing the end of this year’s harvest. Harvested at peak freshness. Notes of green tomato, artichoke & fresh herbs, with a peppery finish. This exceptional extra virgin olive oil is made from 100% Picual olives that were exclusively sourced from the Los Robledos estate in Jaén, Andalucía. The unique soil and climate of Jaén provide ideal growing conditions, capturing the authentic essence of the region. The olives are harvested at night to preserve their quality, and later refrigerated and processed at a renowned mill. The harvest takes place in early October, preserving a robust flavour profile that's complex and intense. Perfect for drizzling over salads, bread, tapas and fish dishes. It will add also add complexity and a luxurious mouthfeel to your favourite Spanish cheeses.  The elegant packaging makes it ideal for gifting. 

Online Exclusive This selection brings together the key ingredients for a rich, flavourful Chorizo and Bean dish, ready in just 10 minutes. Simply add a splash of Extra Virgin Olive Oil, sherry vinegar, and a sliced onion. Sauté the onion in olive oil, add the chorizo in chunks and fry for 5 minutes. Deglaze the pan with a splash of sherry vinegar, then stir in the beans and sofrito, cooking until warmed through. Serve with warm, crusty bread for a comforting dish that showcases the depth of Spanish flavour with minimal effort. A perfect gift for food lovers and home cooks alike, with a bundle-price saving!

Online Exclusive This is a celebration of the products that Brindisa - and indeed Spain - is best known for, whether for their iconic packaging or their unforgettable flavour. When people think of Spanish food, they likely picture buttery Manchego, fiery chorizo, wafer-thin Ibérico ham, juicy olives, moreish salty snacks, and heritage-rich seafood. This bundle brings together six of these beloved products that capture that well-known spirit of Spain. And while Brindisa offers so much more, sometimes you simply crave the classics!

Add a touch of festive cheer with these hand-embroidered felt decorations, finished with elegant gold edging. A thoughtful gift or a charming addition to your own tree! Choose from two designs: the iconic Gordal Olive Tin or the newly launched Perelló Olive Oil. Height: 12cm

Floral, caramel notes. Slow-candied Portuguese Alentejo plums, hand-crafted with 1700s tradition. A true Portuguese delicacy, these PDO-certified Ameixa d’Elvas plums from the Alentejo region are preserved using a centuries-old confisage method dating back to the 17th century. Over the course of up to three months, the fruit is gently boiled and slowly candied in syrup until it develops a dense texture and a luxurious, honeyed flavour. Made with nothing more than plums and sugar, each fruit is carefully hand-selected and dried to ensure outstanding quality. The result is a richly aromatic plum with delicate floral notes, subtle caramel undertones, and an elegant sweetness that lingers on the palate. Presented in a wooden box, these plums make a refined gourmet gift. They are exquisite paired with aged cheese, foie gras, or charcuterie, and equally delightful enjoyed as a dessert ingredient or simply savoured on their own.

100% glass decoration with iconic olive tin design. Mouth-blown, hand-painted. The perfect gift! A thoughtful gift or a charming addition to your own tree. Height: 10cm.

Intensely spicy, a big beast of a cheese. Cave-aged. Spain's mountain Roquefort.  Matured in our Cheese Rooms  A much celebrated and strictly artisan cheese with a crumbly texture that melts in mouth. Matured in mould rich caves, this beautiful cheese conveys an explosion of intense nuttiness and spiciness. The paste is well streaked with blue veins and cavities. A rich dessert wine, like sweet PX sherry, makes a perfect contrast with this cheese. Perfect accompaniment: a slice of quince paste on top to balance the flavours. "The first notes are an explosion of nuttiness on the tongue that turn to a truffle intensity. Then comes a smokiness and finally the long aftertaste: dense, spicy. This is the cheese of the Gods" Will Self Try our Steak with Cabrales Sauce recipe. Net weight: 150g wedge approx.  

Limited Edition We're delighted to be stocking a limited number of these picante cocktail packs as part of our collaboration between Perelló and London streetwear brand PICANTE, fusing iconic Mediterranean flavour with contemporary fashion.  Years of taste-testing led the PICANTE team to the perfect Picante cocktail. Made and canned in London, the cocktail contains a perfectly balanced mix of tequila, chili, lime, and agave, delivering a bold flavour that’s easy to enjoy. Whether you're hosting friends, heading to a gathering, or enjoying a quiet evening of cocktails, these portable cans bring the unmistakable Picante experience to any setting. The drink comes in a six-can fridge pack, making it easy to enjoy wherever you are. This cocktail was developed by Max Venning of acclaimed London bar Three Sheets, who says “We wanted to recreate that first Picante experience, but cleaner, fresher, and with a spice that builds slowly. It’s perfect straight from the can, chilled, or served over ice.” 13% ABV, vegan and gluten-free. Serve with our limited edition PICANTE X Perelló tin of manzanilla olives.   Drink responsibly. You must be over 18 to purchase this product.