This hard turrón is predominantly made of almonds and honey combined to give a rich, crunchy sweet.
Made from 70% indigenous marcona almonds toasted and halved, then combined with rosemary honey, the turron is sweet, crunchy and nutty.
This hard turrón is predominantly made of almonds and honey combined to give a rich, crunchy sweet.
Made from 70% indigenous marcona almonds toasted and halved, then combined with rosemary honey, the turron is sweet, crunchy and nutty.
| Nutrition | Per 100g |
|---|---|
| Energy | 2106kJ / 503kcal |
| Fat | 35.9g |
| of which saturates | 3g |
| Carbohydrate | 32.3g |
| of which sugars | 31.4g |
| Protein | 12.7g |
| Fibre | 9.8g |
| Salt | 0.018g |
12 Churros
5 minutes
25 people
0 mins
Serves 4
45 minutes
24 portions
40 mins
