Related Recipes & Blogs
Sweet and grassy with hints of green tomato and a lightly peppery aftertaste.








Choose your country to see the correct prices and shipping options









Kindly note this is a seasonal product that is only available from January/February until April. We receive calçots in limited quantities on a weekly basis during this period. If they show as sold out, click the 'notify me when available' button for updates.
Calçots are Catalonia's celebrated green onions. Longer and more delicate in flavour than spring onions, they are traditionally grilled over an open fire and served with salsa romesco, a special sauce made from dried red peppers, nuts, garlic, vinegar and olive oil.
See here how to prepare your own Calçotada.
Kindly note this is a seasonal product that is only available from January/February until April. We receive calçots in limited quantities on a weekly basis during this period. If they show as sold out, click the 'notify me when available' button for updates.
Calçots are Catalonia's celebrated green onions. Longer and more delicate in flavour than spring onions, they are traditionally grilled over an open fire and served with salsa romesco, a special sauce made from dried red peppers, nuts, garlic, vinegar and olive oil.
See here how to prepare your own Calçotada.
Calçots are a type of sweet, elongated green onion from Catalonia, Spain, known for a festive tradition called a calçotada, where they are grilled until charred, wrapped in newspaper to steam, and eaten by hand with a nutty romesco sauce, requiring a bib for messy fun.







































