deli-pate-pork-coarse

Creamy pate scented with thyme and black pepper. Rich wild boar with the taste of pork crackling.     This is a new range of three rich and delicate pates:  Venison paté with a touch of Mediterranean herbs, wild boar paté, smooth textured and meaty with a hint of mountain thyme and partridge lightly gamey with a well-balanced flavour.

Smooth, mousse pate. A hearty taste of wild partridge with creamy chicken liver, spices and brandy. Part of a range of three rich and delicate pates, which pair perfectly with Perello pickles (there's a tongue twister!). Venison paté with a touch of Mediterranean herbs, wild boar paté, smooth textured and meaty with a hint of mountain thyme and partridge lightly gamey with a well-balanced flavour.

Smooth creamy pate. Rich with oregano, brandy. With the full flavour of wild, not farmed, venison. Part of a range of three rich and delicate pates, which pair perfectly with Perello pickles (there's a tongue twister!). Venison paté with a touch of Mediterranean herbs, wild boar paté, smooth textured and meaty with a hint of mountain thyme and partridge lightly gamey with a well-balanced flavour.

A traditional, coarse cut, pork pate from the Pyrenees which is in the shape of a small loaf of bread. Firm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread toast with some crisp, sharp cornichons and full flavoured red wine.