These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, they can be grilled, fried, poached or casseroled with equally good results.
The flavour is pleasingly meaty, the texture is firm and they have a light smokiness from the mild pimenton used in their manufacture.
|Nutrition -||Per 100g|
|Energy||1740kJ / 415kcal|
|of which saturates||14g|
|of which sugars||0.3g|
|* Typical values per 100g|
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