• Paprika Olive Oil Crackers, Regañás
  • Paprika Olive Oil Crackers, Regañás

Paprika Olive Oil Crackers, Regañás


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Hand-shaped & cut olive oil bakes with mild smoked pimentón. Great on a sharing platter.

Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with Extra Virgin Olive Oil and sesame and are shaped and cut by hand.

Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them.

Ideal with a sour cream dip or sardine pate.

Size: 150g

INGREDIENTS WHEAT (GLUTEN) flour, water, extra virgin olive oil (12%), smoked paprika (3%), SESAME, yeast, salt. May also contain SOYA and MUSTARD STORAGE & CARE Keep in a cool dry place away from sunlight. Once opened, keep in an airtight container and consume within 15 days
Nutrition - Per 100g
Energy 2234kJ/535kcal
Fat 31.5g
   of which saturates 6g
Carbohydrate 51.2g
   of which sugars 0.5g
Protein 9.5g
Fibre 4.7g
Salt 1.8g
* Typical values per 100g


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