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Established in 1964, Perelló became part of the Brindisa family in recent years. Discover our ever-expanding, ever-popular Perelló range, featuring traditional Spanish bar snacks and ingredients, from buttery Marcona Almonds and the now-iconic plump Gordal olives, to nutritious, wholesome tinned pulses. Excellent for entertaining or adding some Spanish flair to everyday meals!

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Perello Butter Beans 700g
Cooked butter beans. Generous and eye-catching. These Judion beans are ideal for braises, salads and even with your favourite roasted meats. Taste profile: These butter beans have been carefully cooked to preserve their shape and texture. They are creamy and buttery with nutty notes when tasted. A 1-star Great Taste Awards winner in 2024
(6)
£5.00
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Perello Lechoso Chickpeas 700g
Cooked lechoso chickpeas. These chickpeas are delicious in brothy soups and vegetable stews. They are also a perfect addition to any pasta or rice dishes and the perfect chickpeas to make an incredible creamy hummus. Taste profile: Creamy large pearly chickpeas, these chickpeas are nutty, with a delicate earthy and buttery flavour.
(8)
£4.25
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Perello Alargada White Beans 720g
Cooked white long rounded beans similar to haricot beans. Elegant and creamy. These alargada beans are very versatile, being perfect for purées, stews, or even salads. Taste profile: With a complex flavour, these beans are earthy with slightly sweet notes when tasted.
(6)
£4.25
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