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Established in 1964, Perelló became part of the Brindisa family in recent years. Discover our ever-expanding, ever-popular Perelló range, featuring traditional Spanish bar snacks and ingredients, from buttery Marcona Almonds and the now-iconic plump Gordal olives, to nutritious, wholesome tinned pulses. Excellent for entertaining or adding some Spanish flair to everyday meals!

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Perello spanish chickpeas tin in white background Two cans of Perello beans on a beige surface with bowls of beans and a fork.
Perelló Lechoso Chickpeas, 400g Tin
Generously sized, beautifully creamy chickpeas with a lightly nutty, earthy flavour. Perelló selects premium Lechoso chickpeas, known for their large size, pearly sheen and exceptional texture. Cooked simply with water and salt to preserve their shape and natural flavour. The result is a tender, firm chickpea that stands head and shoulders above anything else you’ll find in a tin. Perfect for brothy soups, vegetable stews, pasta and rice dishes, or blending into a smooth and creamy hummus. 
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£2.25
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