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Brindisa Fritada Pepper and Tomato Sauce Brindisa Spanish FoodsBrindisa Fritada Pepper and Tomato Sauce Brindisa Spanish Foods
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Brindisa Fritada Pepper and Tomato Sauce 315g
The classic Mediterranean tomato sauce is given extra depth of flavour and body from the addition of roasted piquillo peppers. The intense flavour of the sauce works particularly well with chorizo, game and red meats or in rich vegetable stews. Serving suggestions: use as the base for a chickpea and chorizo stew, in huevos rancheros, as the filling for empanadas, in pollo al chilindrón or bean stews.
(6)
£4.75 £3.80
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Brindisa Sofrito Tomato and Onion sauce 315g
This sauce is a classic base for many Mediterranean dishes. The rich tomato and sweet onion flavours match equally well with fish, meat or vegetables. Add herbs, chillis or capers to customise it to your tastes. Serving suggestions: add to a seafood stew, use as the base for arroz con pollo, as a simple pasta sauce, in patatas a la importancia, homemade baked beans or empanada.
(6)
£4.75 £3.80
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Brindisa Salsa Brava Spicy Tomato Sauce Brindisa Spanish FoodsBrindisa Salsa Brava Spicy Tomato Sauce Brindisa Spanish Foods
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Brindisa Spicy Brava Sauce, 315g
Rich, hot, dense tomato sauce. A national favourite on fried potatoes! A spicy, tomato based sauce, traditionally spooned over cubes of crisp, roasted potatoes to make the well known patatas bravas. With a pleasant warmth from the paprika it can also be used in marinades, adding a touch of heat and acidity. Serving suggestions: spoon over roasted vegetables, BBQ meats, grilled sausages, fried potatoes or use to add a bit of heat to homemade baked beans. A 1-star Great Taste Award winner in 2023
(25)
£4.75 £3.80
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Jar of Brindisa Romesco sauce beside a fresh artichoke, ceramic tiles, and a bowl of rich, red romesco with a spoon
Brindisa Romesco Sauce, 200g
Mild Ñora pepper, toasted almonds, roast tomatoes & garlic. Sauce for salads, vegetables & fish. A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes. A rich, nutty sauce with a real depth of flavour. Serving suggestions: traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada.
(13)
£5.25
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Seasonal favourites

Monika's Picks

Explore Founder Monika Linton's latest artisanal Spanish food picks.

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seasonal cta
Smoked Paprika Sauce, 100ml
Hot & spicy with vinegar bite. Balanced yet dramatic. Spicy sauce made with "La Vera" smoked peppers. A condiment for any type of food. It can be used to flavour main dishes or as an accompaniment to side dishes. Sprinkle a few drops of smoked hot sauce on pizza, pasta, stir fries, salad, soup or burgers.
(4)
£4.25
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