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For the perfect paella, try mineral-rich Calasparra rice from Murcia, or the highly absorbent Bomba variety from Tarragona.
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Brindisa Bellota 75% Iberico Hand-carved Ham Slices
Brindisa Bellota 75% Iberico Whole Ham Leg
Brindisa cooking chorizo
Morcilla de Burgos
Canarejal cremoso
Truffle Pastura Cheese
Cuttlefish Ink sachets
La Brujula Sardines
La Chinata smoked paprika
Valdespino sherry vinegar
The True Food of Spain
Brindisa Tasting Box
Navarrico Chickpeas
Arbequina Olive Oil
