This rice is cultivated on the Moorish built river terraces of the town of Calasparra in Murcia.
The variety (balilla x sollana) is highly absorbent taking up about 2.5 times its weight in liquid, so it can really show off the flavour of a good stock.
This rice is cultivated on the Moorish built river terraces of the town of Calasparra in Murcia.
The variety (balilla x sollana) is highly absorbent taking up about 2.5 times its weight in liquid, so it can really show off the flavour of a good stock.
| Nutrition | Per 100g |
|---|---|
| Energy | 1467kJ / 351kcal |
| Fat | 0.8g |
| of which saturates | 0g |
| Carbohydrate | 76.9g |
| of which sugars | 0g |
| Protein | 6.2g |
| Fibre | 0g |
| Salt | 0.002g |
4 people
25 minutes
Serves 4
30 mins
Serves 6 as a main dish, or 8 as a side
1 hour
2
30
2
30
6-8 people as an aperitive
30 min
