Packaged sliced serrano ham by Luis Gil

Back in Stock Soon

View Full Product Details
This item will be coming back soon - be the first to know
Out of stock
Packaged sliced serrano ham by Luis Gil
New web icons 48 x 48 px 100 x 100 px 2
Gluten Free
organic USP
Organic

Luis Gil Organic Serrano Ham, 100g

£9.95

Delicate, moist, clean flavour. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free. 

Embutidos Luis Gil crafts organic, artisanal charcuterie from 100% purebred Duroc pigs raised in the Ocón Valley, La Rioja—a UNESCO Biosphere Reserve. The pigs roam freely year-round, feeding on homegrown organic grains, roots, and acorns. This sustainable, closed-loop farming approach ensures exceptional animal welfare, preserves biodiversity, and produces deeply marbled, flavourful meat.

Certified organic and free from additives, gluten, lactose, and GMOs, Luis Gil charcuterie offers rich flavour and a leaner profile—ideal for health-conscious food lovers seeking authentic taste and responsible farming.

Read more
Pack Size:
Free delivery over £60 Mon-Fri*
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Delicate, moist, clean flavour. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free. 

Embutidos Luis Gil crafts organic, artisanal charcuterie from 100% purebred Duroc pigs raised in the Ocón Valley, La Rioja—a UNESCO Biosphere Reserve. The pigs roam freely year-round, feeding on homegrown organic grains, roots, and acorns. This sustainable, closed-loop farming approach ensures exceptional animal welfare, preserves biodiversity, and produces deeply marbled, flavourful meat.

Certified organic and free from additives, gluten, lactose, and GMOs, Luis Gil charcuterie offers rich flavour and a leaner profile—ideal for health-conscious food lovers seeking authentic taste and responsible farming.

Nutrition Per 100g
Energy 977 kJ / 233 kcal
Fat 13.3g
of which saturates 4.7g
Carbohydrate <0.75g
of which sugars <0.75g
Protein 28.5g
Salt 5.3g
Spanish organic pork, sea salt.
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 days.

What's the difference between Ibérico and Serrano ham?

Jamón Ibérico and Jamón Serrano differ in pig breed, diet, curing time and flavour profile. Jamón Ibérico is made from black Iberian pigs native to the Iberian Peninsula. It is considered the finest Spanish ham and is known for its rich, nutty flavour and melting texture. Jamón Serrano is made from white pigs and is the most widely consumed ham in Spain. It has a delicate, savoury flavour and a firmer texture than Ibérico ham.

What does Serrano ham taste like?

Serrano ham has a milder flavour than Ibérico, with a firmer texture and less marbling. It is sweet, savoury and slightly salty, with a robust chew that intensifies its flavour.

What does Serrano ham pair well with?

It pairs beautifully with crusty bread, ripe tomatoes and extra virgin olive oil. It also works well with cheeses such as Manchego or Mahón, and both red and white wines.

How should I store Serrano ham?

Store in a cool, dry place away from sunlight, ideally in a ham holder or breathable ham bag. Protect the cut surface with a slice of fat or wrap to prevent drying. Vacuum-sealed packs can be refrigerated for several months; once opened, consume within a few weeks.

Can I freeze Serrano ham?

Freezing is not recommended, but it can be done short-term if tightly wrapped. Defrost slowly in the fridge. Fresh consumption is always best for flavour and texture.

How is Serrano ham used in cooking?

Serrano ham is a staple in tapas and sandwiches such as pan con tomate and bocadillos. It also works well in pasta, salads, pizzas and fusion dishes, adding savoury depth.

  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

Related Recipes & Blogs

View All Recipes View All Articles
PAELLA VALENCIANA
PAELLA VALENCIANA
Paella Valenciana is the original paella, deeply rooted in the traditions of Valencia. Its name comes from the Valencian word for pan, reflecting the dish’s humble beginnings when it was cooked out...Read more
FIDEUÁ
fideua recipe with seafood
Spanish Recipes
FIDEUÁ
Method: Warm the diluted fumet stock in a small saucepan, by gently simmering, cover it, and set aside. Toast the saffron for a few seconds, then crumble and set aside. Heat the olive oil in the ...Read more

Reviews