Grown in the upper reaches of the fertile valley of the River Ebro in Navarre whose conditions are ideal for the cultivation of artichokes.
They are partially cooked, before the leaves are removed and the hearts are trimmed by hand. Cooked to Brindisa's specifications they have a delicious slightly nutty, waxy flavour.
| Nutrition - | Per 100g |
|---|---|
| Energy | 87kJ / 21kcal |
| Fat | 0.2g |
| of which saturates | 0g |
| Carbohydrate | 2g |
| of which sugars | 1.9g |
| Protein | 1.6g |
| Fibre | 2.6g |
| Salt | 0.6g |
| * Typical values per 100g | |
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain's most fertile regions. It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.
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