Structured yet elegant with dark fruit, vanilla and mocha; great depth, perfect for big meals.
A versatile Crianza crafted from old bush vines grown at high altitude (up to 800m), offering depth, structure, and a vibrant character. Grapes are hand-harvested and rigorously selected, then fermented at cool temperatures in stainless steel to preserve fruit purity. The wine is aged for 12 months in oak barrels (60% American, 40% French), followed by further ageing in bottle. Bottled with minimal intervention, this limited-release red reflects the low yields and exceptional quality of Cigales’ best vineyards. Superb with roast lamb, grilled red meats, charcuterie boards, or mature Manchego, it’s an ideal choice for Sunday roasts or a tapas-style dinner.
Structured yet elegant with dark fruit, vanilla and mocha; great depth, perfect for big meals.
A versatile Crianza crafted from old bush vines grown at high altitude (up to 800m), offering depth, structure, and a vibrant character. Grapes are hand-harvested and rigorously selected, then fermented at cool temperatures in stainless steel to preserve fruit purity. The wine is aged for 12 months in oak barrels (60% American, 40% French), followed by further ageing in bottle. Bottled with minimal intervention, this limited-release red reflects the low yields and exceptional quality of Cigales’ best vineyards. Superb with roast lamb, grilled red meats, charcuterie boards, or mature Manchego, it’s an ideal choice for Sunday roasts or a tapas-style dinner.
3-4
30-45 mins
2 people
20 mins
25 people
0 mins
Serves 4
40 mins
2 people
25 mins
4–6 people
1 hour
4 people
40 mins
2-3
25 mins
4 people
10 mins
4 people
55 mins
4 as side dish
5 mins
2-4
0 minutes
2-3
10 mins
2-3 people
2 hours and 10 mins
4-5 people
1.5 to 2 hours
2 people
40 mins
serves 5
2-3 hours
Serves 6
3 hours 45 mins
2 people
20 - 30 mins
6-8 as a side
45 min
6-8 people as an aperitive
30 min
4 as a main
20 min
4-6 people as a starter
45-50 min
4-6 people as an aperitive
25/30 min
4-6 people as a main
35 min
4-6 people as a starter
45 min
2
30
2
30
6 people
0 (apart from the boiled eggs)
2 people
12 mins
4 people
1 hour
4 people
2 mins
4 people (as tapas with other dishes)
15-30 mins
4 people
8 mins
4 people
25 minutes
4 people
0 min
4 people
40 mins
2 people
50 mins
Serves 4-6
15 minutes (croutons)
4 people
1 hour 40 mins
Serves 4
30 mins
Serves 4
30 mins
4-6
45 mins
Serves 4
45 minutes
Serves 2-4
30 mins
Serves 4
20 mins
Serves 6 as a main dish, or 8 as a side
1 hour
Serves 4-6
2h
Serves 4
10 mins
