Wine and Cava

Clean, fresh, saline and bone dry. Elements of sea and tangy yeast. Pale straw colour, dry, light and smooth. Laced with scents of the sea and a profound 'flor' aroma. Clean and fresh. Recommended with cheese and almonds

Freshest soft young sherry, bright acidity, sea air saltiness with hints of nuts & chamomile. Perfection. This Manzanilla has been aged for 8 years before bottling, making it a 'pasada' style. The extra ageing on a 'pasada' builds complexity, body and adds a hint of oxidation as the veil of 'flor' begins to thin. It is also an 'en Rama' or 'raw' Manzanilla meaning the wine has been bottled straight from the cask with no fining or filtration to preserve the body and freshness. The 'pastora', or 'sheperdess' was the first Manzanilla branch launched by Barbadillo in 1827. The brand was resurrected in 2014 to launch this wine - Barbadillo's finest Manzanilla.  Ideal with tuna empanada.

Pack of 4 units. Estrella Galicia is made from a specific wort in the only production facility of Hijos de Rivera, in A Coruña. It is a bright golden beer made from a selection of malts and especially bitter hops. This beer displays a neutral and light taste on the palate, with a very strong hoppy tone. It reminds to the taste of the barley and malt used in its production, with crispy roast notes and remembrances of dried fruits and nuts. Alcohol by volume: 4.7% A 2-star Great Taste Awards winner in 2025

Castelo de Pedregosa Petit Cuvée is a refreshingly dry and versatile Cava, suitable for enjoying at any time. Bright citrus and fresh apple notes are balanced by subtle pastry nuances, developed through a minimum of 12 months’ ageing under carefully controlled conditions. A blend of grape varieties gives this sparkling wine a smooth, silky texture and a clean, fresh finish, making it both approachable and well balanced. Ideal as an aperitif, it also works well alongside starters, cured ham and cheeses, or simply on its own.

Dry yet fruity, apple, pear, banana & mango with hints of citrus. Easy drinking, light eating wine. Expressive. Aromas of apple, banana and mango. Palate is juicy and smooth. Good with seafood and fish. 13.5% Alcohol

Classic Rioja with ripe fruit, spice and vanilla. Quintessential oaky red with balanced finish. Made only in exceptional vintages, this Reserva blends 95% Tempranillo with 5% Graciano, sourced from high-quality single vineyards La Pasada and La Montesa. The grapes undergo a long maceration before ageing for 12 months in a mix of American and French oak (60/40, both new and used), followed by 24 months of bottle ageing to build structure and complexity. A refined, expressive wine that pairs beautifully with lamb, roast pork, and mushroom risotto—particularly well-suited to dishes with umami or earthy flavours. Please note the vintage year of this wine may differ from the one shown in the photograph.

Clean and fruity nose, vibrant acidity. Fresh with a long finish. Outstanding for big meals. Ripe fruit and light backbone. The acidity is always present, with the typical nose of ripe fruit in Garnacha.  Great with roasted meats. Ingredients: 100% organic Garnacha Negra grapes. 13.5% alc vol.  Please note: the new vintage has a different label to the one pictured, but all details in the product description remain correct. New photo coming soon!