Join us on Saturday 25th May for a sensational Spanish Masterclass with dazzling Spanish chef Monica Gil Ruiz, from London Basque Kitchen, at the Ballintaggart Cook School in the Highlands of Perthshire, situated about 1 hour 30 minutes from both Glasgow and Edinburgh. 

Learn how to create beautifully presented, creative yet uncomplicated and completely delicious Spanish recipes in stunning surroundings. Monica’s promised to reveal the secrets to a perfect paella and tortilla and show you how to create tapas that we hope will bring the taste of Spain to your own table. 

£125 including recipe pack, expert tuition, goody bag and informal but indulgent lunch.

BALLINTAGGART, GRANDTULLY, PERTHSHIRE, PH9 0PX

25th May 2019

10-4pm.

Call 01887 447000 or email hello@Ballintaggart.com