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This product is made from the meat of the famous iberico pigs of Spain, world renowned for its flavour and aromas.
It is produced by rendering down the plentiful fat of the animals to produce a smooth, aromatic lard. It can be used as a cooking fat in making roast potatoes or in baking, to make beautifully light pastry.
| Nutrition - | Per 100g |
|---|---|
| Energy | 3651 kJ / 888 kcal |
| Fat | 97.7g |
| of which saturates | 37.3g |
| Carbohydrate | 2.1g |
| of which sugars | 0.5g |
| Protein | 1g |
| Fibre | 0g |
| Salt | 1.2g |
| * Typical values per 100g | |
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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