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  • Monroyo Serrano Ham Leg Brindisa Spanish Foods

Monroyo Serrano Ham Leg

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DESCRIPTION

This ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.

It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg).

Find out more about Spanish Ham and how to carve at our Ham School.

INGREDIENTS Pork, salt, sugars, acidity regulator: E331iii, preservatives: E250 and E252, antioxidants: E300 and E301 STORAGE & CARE Keep in a cool and dry place away from direct sunlight
Nutrition - Per 100g
Energy 882kJ / 210kcal
Fat 8.2g
   of which saturates 2.9g
Carbohydrate 0.6g
   of which sugars 0.5g
Protein 33.8g
Fibre 0g
Salt 3.3g
* Typical values per 100g

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