Navarrico Whole Piquillo Peppers 220g

£9.25

Potent sweetness. Crimson red. Flamed then hand peeled & packed. Super versatile. 

Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP area in Navarra these piquillo peppers are roasted whole and then peeled by hand.

The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.

A 1-star Great Taste Awards winner in 2025

Note from the judges:

"These are attractive piquillo peppers and taste natural. The peppers are meaty and firm. They are sweet and the judges like the large pieces. They would be a great store cupboard ingredient."

 

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Potent sweetness. Crimson red. Flamed then hand peeled & packed. Super versatile. 

Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP area in Navarra these piquillo peppers are roasted whole and then peeled by hand.

The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.

A 1-star Great Taste Awards winner in 2025

Note from the judges:

"These are attractive piquillo peppers and taste natural. The peppers are meaty and firm. They are sweet and the judges like the large pieces. They would be a great store cupboard ingredient."

 

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UK - £4.85 (Yodel)

International - £20 (FedEx and other couriers)

How do I use piquillo peppers in my cooking?

Piquillo peppers are exceptionally versatile and will happily pair with an enormous range of flavours and textures. Rice, potato, meats, fish, pulses, all will work as the stuffing for piquillo peppers (try stuff with salt cod or with goats’ cheese & anchovies), They are also invaluable in making sauces, in pintxos, montaditos and other tapas, providing sweet/sharp and smoky flavours and beautiful colour

How are piquillo peppers roasted?

These are roasted over live flames (generally gas, sometimes wood) before being manually peeled to produce Pimientos del Piquillo de Lodosa DOP.

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