PRODUCTS FROM £10 TO £100

Warm, smoky chorizo. Crisp on the outside. Creamy bechamel inside. A win for parties. Croquetas are a typically Spanish finger food, great for parties, made from bechamel - rather than potato like the French croquettes. Crisp and golden brown bites these ones are flavoured with warm and rich chorizo.   Our frozen croquetas are a convenient way to enjoy this classic tapa without compromising on flavour and texture. They are to be deep fried from frozen for 4 min., although you can leave portions in the fridge defrosting but by doing this they will fry faster and will be much creamier.   *Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

Rich and savoury. Crisp on the outside. Creamy bechamel inside. A fantastic tapa. Croquetas are a typically Spanish finger food, great for parties, made from bechamel - rather than potato like the French croquettes. Crisp and golden brown bites these ones have cubes of iberico ham with a savoury and satisfying flavour. Our frozen croquetas are a convenient way to enjoy this classic tapa without compromising on flavour and texture. They are to be deep fried from frozen for 4 min., although you can leave portions in the fridge defrosting but by doing this they will fry faster and will be much creamier. *Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

A thick, marbled cut from the shoulder, presa is prized for its juiciness and deep, savoury flavour. Best cooked medium rare you can treat it almost like a steak, it’s perfect for grilling, roasting, or slicing thinly for sharing platters. Señorío de Montanera raises its 100% Ibérico pigs on acorns and natural pasture in Extremadura’s ancient dehesas. Their careful stewardship of this ecosystem results in pork with remarkable tenderness and a rich, nutty complexity that reflects its landscape.Approximately 500–600g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

An exceptionally succulent and marbled cut from between the shoulder blade and the loin, secreto is the ultimate hidden gem of Spanish butchery. Best cooked over a high flame or on the barbecue, it releases a rich, nutty aroma and stays beautifully tender.  From pure bred Ibérico pigs raised free-range across the dehesas of Extremadura, Señorío de Montanera’s meat is celebrated for its depth of flavour and buttery texture. The pigs feed on acorns during the montanera, producing pork with exquisite marbling and a distinctive, sweet richness.  Approximately 900g. This is a frozen product.*  *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life. 

Lean yet tender, solomillo (tenderloin) is the most delicate of the Ibérico cuts. Its mild flavour and fine texture make it ideal for grilling, pan-searing, or roasting whole. Cook quickly and rest before slicing to preserve its natural juiciness.  Processed by Señorío de Montanera in Extremadura, this pork comes from their 100% acorn-fed Ibérico pigs roaming freely among holm and cork oaks. The result is exceptionally tender meat with subtle marbling and a refined, acorn-rich flavour.  Approximately 900g–1kg. This is a frozen product.*  *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life. 

Richly fatty cured pork belly. Hint of spice from pimentón. For streaky bacon with attitude. Freshly sliced in our Balham Deli. León paprika-rubbed rubbed smoked streak bacon  has the perfect balance of lean and fat and is marinated in pimentón to give a spicy heat to the rind. It adds a deep, salty smokiness to any dish or gourmet sandwich. In Spain, Panceta is also often referred to as bacon. Selection of quality raw ingredients is key. The cured belly pork is cut and then smoked over oak. Panceta is wonderfully versatile and adds flavour to the other ingredients it is combined with. In traditional slow-cook Spanish dishes such as Cocidos, often just a little is added for depth of flavour. Cecinas Pablo is based in Astorga, León, an area famous for its sausages, hams and cured meat. The dry climate and clean air provide the optimum conditions for curing meat. Pablo started as a butcher 30 years ago. Today his son (also named Pablo) continues his traditions. As a company, Cecinas Pablo is renowned in León & and throughout Spain as one of the best suppliers of Cecina (air-cured beef). They have a butchers shop and delicatessen in Astorga, while the factory where they prepare and cure their meat has expanded to double its size in the last few years. Vacuum-packed.  

Tender, mild, melting. Roast until the fat is crisp. A celebratory centrepiece. A speciality of Castilla y León, our milk-fed lamb is ideal for roasting. One leg is suitable for 1-2 people as a main course. View recipe.  Milk-fed lamb leg approximately 700g in total. This is a frozen product.   *Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

Produced in the centre of global olive oil production in Baena, Andalucía, by a family that has been cultivating olives on the same land since the 18th century. The "flower" of the oil is made using a blend of Picual, Picudo and Hojiblanca olives and is organic, unfiltered and unpressed with delicious tropical fruit flavours.

Meaty, long, pinky-brown anchovy fillets. Visually excellent and superb to eat: well balanced. Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.

Delectably sweet. Dotted with pieces of honey & Marcona almond turrón and white chocolate. Handmade. Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using soft turrón. The result is a light and airy loaf with a soft, rich crumb flavoured with chips of white chocolate and high quality Jijona (soft) turrón made using the finest Marcona almonds. It has a perfect balance of textures and nutty flavours with hints of fragrant vanilla. Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly! 550g A 1-star Great Taste Awards winner in 2024 As featured in The Guardian's 'Christmas Gifts for Food Lovers' 2024

Woody, umami taste. Crisp on the outside. Creamy bechamel inside. Great finger food with alioli. Croquetas are a typically Spanish finger food, great for parties, made from bechamel - rather than potato like the French croquettes. Crisp and golden brown bites with the earthy flavour of boletus edulis mushrooms. Our frozen croquetas are a convenient way to enjoy this classic tapa without compromising on flavour and texture. They are to be deep fried from frozen for 4 min., although you can leave portions in the fridge defrosting but by doing this they will fry faster and will be much creamier. *Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, a well-balanced smokiness complements the almond with a gently woody aroma.   Expertly selected, then fried and gently oak-smoked overnight, Perelló Smoked Catalan Almonds make a perfect match with a cold beer, cava or sherry.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range.  A 3-star Great Taste Awards winner in 2024 Feedback from the judges:  "The subtle aroma of smoke did not prepare us for the intense and incredible flavour profile of these almonds. Absolute perfection and the smoke flavour is expertly judged. We wanted more and more!"  

A beautifully marbled shoulder cut, presa is prized by Spanish chefs for its tenderness and depth of flavour. Best seared and roasted or sliced for the grill, it’s a cut that balances richness with juiciness — a true showcase of Ibérico pork. Ibesa’s pigs are raised in the protected landscape of Los Pedroches, where centuries-old holm and cork oaks provide acorns for grazing during the montanera. As founders of the Los Pedroches PDO, Ibesa ensures every piece reflects the purity and tradition of the region. Approximately 700g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

Lean, tender and delicately flavoured, solomillo (tenderloin) is one of the most versatile Ibérico cuts. Quick to cook and evenly textured, it’s perfect grilled, roasted, or sliced thinly for the barbecue. Produced by Ibesa, a family cooperative of farmers from the Los Pedroches region, this pork comes from 100% Ibérico pigs reared outdoors and fed on acorns during the montanera season. The result is meat of exceptional tenderness and a subtle, nutty richness. Approximately 600g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

Pluma is a feather-shaped cut from the end of the loin, known for its delicate marbling and buttery tenderness. Cooked quickly on the grill or barbecue, it stays juicy inside while developing a rich, savoury crust. Ibesa’s 100% Ibérico pigs graze freely across the dehesas of Los Pedroches, feeding on acorns and wild herbs. This unique landscape and diet produce meat with exceptional flavour and a soft, melt-in-the-mouth texture. Approximately 600g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

A beautifully marbled inner shoulder cut, prized for its succulence and rich flavour. Known as the butcher’s secret, secreto comes from between the shoulder blade and the loin — perfect for searing over a high flame to release its natural juiciness. Ibesa’s 100% pure bred Ibérico pigs roam freely across the rolling dehesas of Los Pedroches in northern Córdoba, feeding on acorns and native grasses under the shade of holm and cork oaks. This acorn-rich diet gives the meat its characteristic depth of flavour and melt-in-the-mouth texture. Approximately 600g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

A very special cheese, which can be described as a cousin of Stilton & Gorgonzola. Deep, balanced flavour and a velvety texture, from green Asturian meadows. This creamy and velvety blue cheese is made in Asturias by producers Rey Silo and chef José Andrés. Mamá Marisa is named after the chef's mother, who introduced him to Asturian blue cheeses when he was a child. She would serve apple slices topped with Asturian blue cheese, bringing the flavours of the green valleys of Asturias to their table. The cheese is handcrafted with full-fat cow's milk from a single farm and matured in custom cellars that mimic natural caves for six months. It is produced with a commitment to biodiversity and the Slow Food movement. Combining the best of Stilton and Gorgonzola with hints of Roquefort, its balanced flavours include dairy richness, ripe red fruits, and hints of marine notes. Perfect for cheeseboards, it pairs beautifully with artisanal bread and complements other cheeses.  Net weight: approx. 230g wedge

Plump Marcona almonds are an indigenous variety to Spain, known as the “Queen” of almonds. Cultivated in the north-east regions of Aragón, Valencia and Cataluña, this varietal is prized for its sweet, nutty, buttery flavour and creamy texture.   Expertly selected, then gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make a wonderful snack alongside a cold drink. Add to a grazing platter alongside olives, acorn ham or cured mojama.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Multi-award-winning Spanish cheese crafted from high-quality Manchega sheep's milk. Springy texture and rich, earthy flavours with hints of mushroom and a balsamic finish. Awards: Winner of Mould-Ripened Cheese in the Gourmet Quesos 2024 Featured in ICEX's Ten Best Cheeses from Spain for Export Awards 2024 Bronze Medal at the World Cheese Awards 2023 Gold Medal at the Mondial Fromage Tours 2023 A 3 - star Great Taste Awards winner in 2025 The name Pi comes from the Greek letter P, which refers to the Penicillium roquefortii on the rind, responsible for the cheese's distinctive appearance. The soft, springy texture is a result of leaving more moisture in the curd grain during production, allowing the cheese to ripen rapidly and develop its full flavour profile. At 45 days old, Pi reaches its peak, offering intense, mushroomy notes and earthy undertones. Pi pairs beautifully with pistachios, red pepper jam, or fresh tomato on toast, making it a perfect addition to any cheese board or tapas spread.

Gildas are having a moment, and it’s easy to see why! Named after the fiery, eponymous character played by Rita Hayworth in the 1946 film, Gilda, these iconic cocktail stick pintxos are bold, simple, and full of flavour. This bundle includes the three essential ingredients to build the perfect gilda, with a bundle-price saving. Just grab some cocktail sticks, slide on an olive, an anchovy, and a guindilla chilli, and serve with a crisp glass of Spanish white wine. Total tapas perfection.

Celebrate 60 years of Perelló with our olive selection pack, now in a brand-new, branded Perelló box – perfect for gifting! This pack includes all three of our signature Perelló olive snacks: Gordal Olives – Big, green, and crisp, these iconic olives are a chef's favourite and are even better when stuffed with orange. Manzanilla Olives – A classic Spanish table olive that’s perfectly moreish and always a crowd-pleaser. Olive and Pickle Cocktail Mix – A tapas bar favourite, packed with the perfect balance of flavour. Each variety is marinated with a little kick from guindilla chillies, adding just the right amount of heat. Please note that the tins are delicate and may get a little dented in transit. We don’t offer refunds or replacements for dented tins, unless the product inside is compromised or the tin is leaking.

Wild fruit with bright currant and fennel notes; fresh, savoury palate. Versatile food companion. A rare rosé made from a Tempranillo blend sourced from high-altitude, low-yield vines up to 75 years old. Bright, fresh, and aromatic with notes of wild strawberry, raspberry, currant and fennel. Fermented in steel and aged on lees for added texture and elegance. Ideal for aperitifs, tapas, and light Mediterranean dishes. 

Kindly note this is a seasonal product that is only available from January/February until April. We receive calçots in limited quantities on a weekly basis during this period. If they show as sold out, click the 'notify me when available' button for updates. Calçots are Catalonia's celebrated green onions. Longer and more delicate in flavour than spring onions, they are traditionally grilled over an open fire and served with salsa romesco, a special sauce made from dried red peppers, nuts, garlic, vinegar and olive oil. See here how to prepare your own Calçotada.

Online Exclusive This selection brings together the key ingredients for a rich, flavourful Chorizo and Bean dish, ready in just 10 minutes. Simply add a splash of Extra Virgin Olive Oil, sherry vinegar, and a sliced onion. Sauté the onion in olive oil, add the chorizo in chunks and fry for 5 minutes. Deglaze the pan with a splash of sherry vinegar, then stir in the beans and sofrito, cooking until warmed through. Serve with warm, crusty bread for a comforting dish that showcases the depth of Spanish flavour with minimal effort. A perfect gift for food lovers and home cooks alike, with a bundle-price saving!