From Pyrenean peaks to Mediterranean coastline, Catalunya is characterised by varied terrains and a variety of foods. The region is the source of some our longest-standing and most-loved products.
A Taste of Catalunya
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Perello Salted Marcona Almonds, 1kg
Plump Marcona almonds are an indigenous variety to Spain, known as the “Queen” of almonds. Cultivated in the north-east regions of Aragón, Valencia and Cataluña, this varietal is prized for its sweet, nutty, buttery flavour and creamy texture.
Expertly selected, then gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make a wonderful snack alongside a cold drink. Add to a grazing platter alongside olives, acorn ham or cured mojama.
Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range.
£49.00